ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.
Keyser Social is centrally located in Frogner. There is room for 80 dining guests here. With us you have the opportunity to hold parties and events. We offer charming premises and skilled staff.
We have put together 2 special group menus, which will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of 10 and 13 servings, and give you and your guests the opportunity to experience the different nuances that the colorful kitchen in the East has to offer.
Everything you see on the different menus becomes part of the dinner. You will therefore not have to choose between the different servings - but look forward to tasting them all! We guarantee plenty of food and a variety of taste impressions for every taste.
Allergens
Our company menus can be adapted to both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.
Beef tartare seasoned with wasabi kizami & served in a crispy shell. Topped with a flavorful Thai basil aioli & fresh spring onion.
Hand-cut halibut tartare marinated in a Filipino ceviche sauce made of calamansi juice, coconut milk & rice vinegar. Served in a crispy tart.
Asian-flavored potato served with a savory miso espuma, topped with caviar & Jerusalem artichoke chips.
Grilled oyster mushroom brushed with Chinese-inspired hoisin sauce & topped with fresh herbs.
Beef tataki served with Szechuan pepper sauce, ponzu & crispy garlic.
Tom Kha curry soup based on coconut cream. Served with a homemade dumpling & pickled beech mushrooms.
Slow-cooked pork belly with Thai herbs, glazed with Keyser’s BBQ sauce, topped with fresh spring onion & kaffir lime oil.
Deep-fried scallop wrapped in kataifi, served with wasabi emulsion & a deep, flavourful unagi sauce
Soba noodles served with creamy satay sauce, pickled radish & crunchy peanuts.
Southern Thai-style fried chicken served with a spicy-sour Nam Jim sauce & crispy shallots.
Crispy fried rice cake tubes coated in rich Thai red curry coconut sauce & served with green beans.
Charred napa cabbage served with a bright kimchi dressing balanced with lime, yuzu, sugar & sesame oil.
Deep & sweet mango ice cream served with almond cake, creamy Asian coconut mousse & salty soy caramel.
Når du kontakter oss, behandler vi dine personopplysninger. Du kan lese mer om vår behandling av dine personopplysninger i vår personvernerklæring.
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