Group menu at Keyser Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

Group menu 3

895 per person

13 DISHES

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main

Dessert

Coffee/tea with dessert

Group menu 2

795 per person

13 DISHES

Snacks

Starter

Entrée

Main

Dessert

Group menu 1

695 per person

10 DISHES

Snacks

Starter

(Entry not included)
Main
Dessert

Wine or drinks menu

5 glasses for our 13 servings

750 per person

Wine or drinks menu

4 glasses for our 10 servings

595 per person

Keyser Social is centrally located in Frogner. There is room for 80 dining guests here. With us you have the opportunity to hold parties and events. We offer charming premises and skilled staff.

We have put together 2 special group menus, which will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of 10 and 13 servings, and give you and your guests the opportunity to experience the different nuances that the colorful kitchen in the East has to offer.

Everything you see on the different menus becomes part of the dinner. You will therefore not have to choose between the different servings - but look forward to tasting them all! We guarantee plenty of food and a variety of taste impressions for every taste.

Allergens

Our company menus can be adapted to both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Flambé ebi – Senbei – Wasabi

Flame grilled ebi served on a crispy senbei cracker with wasabi mayo, fresh herbs & pickled wasabi.
Shellfish, Wheat, Eggs, Soy, Sesame, Garlic

Carrot – Daikon – Nam Jim

Fresh maki roll of carrot & daikon. Served with nam jim sauce based on chili & coriander.
Wheat, Soy, Mustard, Garlic

Korokke – Teriyaki – Bonito

Hand rolled korokke with spicy fish topped with teriyaki sauce. Served with homemade chilli mayo & smoked, fermented tuna.
Wheat, Shellfish, Eggs, Fish, Soy, Sesame, Sulfites, Garlic

Starter

Tuna tataki – Butternut – Yuzu

Kimchi marinated tuna, flambeed & served with butternut squash purée. Topped with kataifi & Japanese, yuzu-pickled red onions.
Wheat, Fish, Soy, Milk, Sesame, Sulfites

Keyser Bao - Duck Confit - Hoisin

Steamed bao filled with hoisin-caramelized duck confit. Served with chilli-pickled cucumber, crunchy spring onion & spicy mayo.
Wheat, Eggs, Sulfites, Soy, Garlic

Green curry – Oyster mushroom – Basil

Thai green curry soup based on coconut cream, basil, green chilli & galanga. Served with oyster mushrooms.
Soy, Peanuts, Mustard, Sulfites

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked juicy pork belly with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.
Wheat, Soy, Mustard, Sesame, Sulfites, Molluscs

Scallop – Bisque - Leek

Joe's dumplings with scallop & shrimp. Served with Asain-inspired lobster bisque, herbs & fried, crispy leeks.
Molluscs, Shellfish, Fish, Milk, Wheat, Eggs, Soy, Sulfites

Charred romaine – Wasabi – Mango

Caramelized salad served with mango chilli compote, wasabi dressing, cashew crumble & fresh, Asian herbs.
Cashew Nuts, Eggs, Soy, Sulfites

MAIN

Massaman – Lamb – Kaffir lime

Thai-Malaysian massaman curry based on coconut cream & peanuts. Served with slow-cooked lamb, zucchini & fresh herbs.
Wheat, Peanuts, Soy, Sesame, Sulfites, Garlic

Thai risotto – Coconut – Aged hard cheese

Jasmine rice steamed in coconut cream & herbs. Served with aromatic herb oil, aged hard cheese & crunchy cashew nuts.
Milk, Cashew nut, Soy

Tempura – Broccolini – Umeboshi

Tempura-fried broccolini served with a savory umeboshi mayo & fresh shiso.
Wheat, Eggs, Soy, Sulfites

Dessert

Miso – Passionfruit – Lotus root

White chocolate & miso mousse. Served alongside passionfruit sorbet & broken gel made from yuzu with fresh Thai basil. Topped with caramelized honey & crispy lotus root.
Milk, Eggs, Sulfites

Send your request

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