Group menu at Keyser Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We serve this menu up to and including 9 June 2024

Group menu 3

895 per person

13 DISHES

Including water ad libitum

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main

Dessert

Coffee/tea with dessert

Group menu 2

795 per person

13 DISHES

Including water ad libitum

Snacks

Starter

Entrée

Main

Dessert

Group menu 1

695 per person

10 DISHES

Including water ad libitum

Snacks

Starter

(Entry not included)
Main
Dessert

Wine or drinks menu

5 glasses for our 13 servings

730 per person

Wine or drinks menu

4 glasses for our 10 servings

580 per person

Keyser Social is centrally located in Frogner. There is room for 80 dining guests here. With us you have the opportunity to hold parties and events. We offer charming premises and skilled staff.

We have put together 2 special group menus, which will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of 10 and 13 servings, and give you and your guests the opportunity to experience the different nuances that the colorful kitchen in the East has to offer.

Everything you see on the different menus becomes part of the dinner. You will therefore not have to choose between the different servings - but look forward to tasting them all! We guarantee plenty of food and a variety of taste impressions for every taste.

Allergens

Our company menus can be adapted to both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Black Tiger – Senbei – Wasabi

Black Tiger shrimps tossed in Japanese mayo & mild chilli. Served on a crispy senbei cracker with pickled wasabi.
Wheat, Shellfish, Egg, Soy

Tara – Yuzu – Miso

Baked & miso marinated cod with salted almonds, sweet yuzu vinaigrette & aromatic herbs.
Fish, Soy, Almond, Mollusc

Daikon – Nam Jim – Cucumber

Fresh maki roll of cucumber & daikon. Served with our spicy Nam Jim sauce.
Soy

Starter

Spicy tuna – Shiso – Sesame

Fresh tuna with chilli, spring onion & sesame. Served on shiso leaf with fresh green chilli.
Wheat, Fish, Soy, Mustard, Sesame seeds

Beef tataki – Truffle – Red currant

Flambéed beef, marinated in soy sauce, served with Asian truffle mayo & Japanese pickled red onions. Topped with red currant & cress.
Fish, Soy, Sesame seeds

Red curry – Dumpling – Kaffir lime

Thai red curry soup based on coconut cream, red chilli & galanga. Served with veggie dumpling & chilli oil.
Wheat, Egg, Soy

Entrée

Beef ribs – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.
Wheat, Soy, Mustard, Sesame seeds, Sulfites, Mollusc

Gyoza – Green curry – Lemongrass

Crunchy pork gyoza with dried green curry. Served with coconut, lemongrass & chive sauce.
Wheat, Soy

Kimchi – Zucchini – Yuzu

Fresh noodles from cucumber & zucchini with Korean inspired kimchi. Topped with a touch of sesame oil & yuzu.
Wheat, Fish, Soy, Sesame Seeds, Sulfites

MAIN

Korean fried chicken – Gochujang – Spring onion

Korean chicken in spicy Gochujan sauce with fresh spring onion. Served with smashed cucumber in spicy Thai sauce.
Wheat, Soy

Enoki – Fermented pepper – Charred lime

Enoki mushrooms fried in tempura with fermented pepper mayo & unagi sauce.
Wheat, Soy

Thai risotto – Coconut – Parmasan

Jasmine rice steamed in coconut cream with herbs. Served with spicy soy sauce, parmesan & crunchy cashew nuts.
Soy, Milk, Cashew nuts

Dessert

Créme brûlée – Coconut blossom – Passionfruit

Coconut créme brûlée caramelized with coconut blossom sugar & crunchy coconut. Served with passionfruit sorbet.
Egg, Soy, Milk

Send your request

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