Group menu at Keyser Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

From 14 October we serve our Christmas menu.
See the menu here

Group menu 3

895 per person

13 DISHES

Including water ad libitum

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main

Dessert

Coffee/tea with dessert

Group menu 2

795 per person

13 DISHES

Including water ad libitum

Snacks

Starter

Entrée

Main

Dessert

Group menu 1

695 per person

10 DISHES

Including water ad libitum

Snacks

Starter

(Entry not included)
Main
Dessert

Wine or drinks menu

5 glasses for our 13 servings

750 per person

Wine or drinks menu

4 glasses for our 10 servings

595 per person

Keyser Social is centrally located in Frogner. There is room for 80 dining guests here. With us you have the opportunity to hold parties and events. We offer charming premises and skilled staff.

We have put together 2 special group menus, which will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of 10 and 13 servings, and give you and your guests the opportunity to experience the different nuances that the colorful kitchen in the East has to offer.

Everything you see on the different menus becomes part of the dinner. You will therefore not have to choose between the different servings - but look forward to tasting them all! We guarantee plenty of food and a variety of taste impressions for every taste.

Allergens

Our company menus can be adapted to both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Black Tiger – Senbei – Wasabi

Black Tiger shrimp, mixed with Japanese mayo & mild chilli. Served on a crispy senbei cracker with pickled wasabi.
Egg, Mustard, Garlic, Sulphites, Soy

Tara – Yuzu – Miso

Baked miso-marinated cod with salted almonds, hokkaido-yuzu purée & aromatic herbs.
Fish, Almonds, Sulphites, Garlic, Soy,

Satsuma imo – Tempura – Umeboshi

Japanese inspired potato in crunchy tempura. Served with salted plum mayo.
Egg, Wheat, Mustard, Sulphites, Garlic, Sesame

Starter

Tuna – Ponzu – Radish

Thinly sliced tuna, with ponzu-yuzu soy sauce. Served with fresh radish & sakura herbs.
Fish, Sulphites, Soy, sesame

Keyser Bao – Duck confit – Hoisin

Steamed bao with filling of hoisin caramelized duck confit. Served with pickled onion & crunchy spring onion.
Wheat, Egg, Sulphites, Soy, Garlic

Tom-yam – Oyster mushroom – Kaffir lime

Thai tom-yam soup based on coconut cream, kaffir lime leaves & galanga. Served with oyster mushrooms & fresh chilli.
Sulphites, Soy, Garlic, Sesame, Celery

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked juicy pork belly with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.
Wheat, Soy, Mustard, Sesame seeds, Sulfites, Mollusc

Scallop – Bisque – Leek

Joe's dumplings with scallop & shrimp. Served with Asain inspired lobster bisque, herbs & fried crispy leeks.
Molluscs, Shellfish, Fish, Milk, Wheat, Egg, Soy, Sulphites

Fresh Roll – Yummy sauce – Chives

Fresh rice paper spring roll with carrot & zucchini. Served with yummy sauce & Japanese mayo.
Sulphites, Egg, Mustard, Soy, Cashew

MAIN

Chicken – Orange – Teriyaki

Oven-grilled chicken thigh glazed with homemade teriyaki & orange sauce. Served with Nam-Jim marinated red cabbage.
Soy, Sulphites, Soy, Garlic, Sesame

Nasi Goreng – Sweet soy – Chilli

Indonesian fried rice. Served with chilli, crunchy bean sprouts & sweet soy sauce.
Sulphites, Soy, Garlic

Pad Krapow – Broccolini – Thai basil

Broccolini a la Pad Krapow. Served in authentic Thai sauce made from oyster sauce, fish sauce, soy sauce & garlic. Topped with fresh Thai basil.
Soy, Sulphites, Molluscs, Fish, Garlic, Sesame

Dessert

Woon Katti – Coconut – Cherry

Thai inspired coconut cream. Served with toasted coconut & cherry sorbet.
Milk, Sulphites

Send your request

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