Group menu at Keyser Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We serve this menu up to and including 13 October 2024

Group menu 3

895 per person

13 DISHES

Including water ad libitum

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main

Dessert

Coffee/tea with dessert

Group menu 2

795 per person

13 DISHES

Including water ad libitum

Snacks

Starter

Entrée

Main

Dessert

Group menu 1

695 per person

10 DISHES

Including water ad libitum

Snacks

Starter

(Entry not included)
Main
Dessert

Wine or drinks menu

5 glasses for our 13 servings

740 per person

Wine or drinks menu

4 glasses for our 10 servings

590 per person

Keyser Social is centrally located in Frogner. There is room for 80 dining guests here. With us you have the opportunity to hold parties and events. We offer charming premises and skilled staff.

We have put together 2 special group menus, which will ensure you and your company an unforgettable taste journey in Asian cuisine. The menus consist of 10 and 13 servings, and give you and your guests the opportunity to experience the different nuances that the colorful kitchen in the East has to offer.

Everything you see on the different menus becomes part of the dinner. You will therefore not have to choose between the different servings - but look forward to tasting them all! We guarantee plenty of food and a variety of taste impressions for every taste.

Allergens

Our company menus can be adapted to both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Black senbei – Snow crab – Pickled wasabi

Snow crab mixed with Japanese mayo, topped with pickled wasabi. Served on rice senbei infused with octopus ink.
Wheat, Shellfish, Egg, Soy, Mullusc

Tempura – Tamarind – Daikon

Keyser tempura served on nest of daikon & beetroot noodles. Topped with a tangy tamarind sauce.
Fish, Soy, Almond, Mollusc, Wheat

Beef tartare – Oyster leaf – Yummi sauce

Beef tartare with yummy coconut sauce, served with fresh oyster leaf & roasted cashew nuts.
Soy, Cashew nuts

Starter

Kinilaw – Tuna – Wonton

Fresh tuna tartare in Filipino inspired kinilaw sauce made with coconut, fresh lime & vinegar. Topped with fresh herbs & crispy wonton noodles.
Wheat, Fish, Soy, Sesame seeds, Sulphites

Keyser bao – Beef – Hoisin

Steamed bao with Norweigan tender beef braised in hoisin sauce. Served with pickled onion, spring onion & fresh herbs.
Wheat, Soy, Sesame seeds, Sulphites, Mullosc

Tom Kha – Wonton – Chicken

Thai soup with coconut, kaffir lime leaves, lemongrass & ginger. Served with homemade wonton with chicken & mushrooms. Topped with chive oil & herbs.
Wheat, Egg, Soy

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked juicy pork belly with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.
Wheat, Soy, Mustard, Sesame seeds, Sulfites, Mollusc

Scallop – Unagi – Kataifi

Fried scallop in kataifi pastry with a touch of unagi sauce. Topped with chive, chilli mayo & watercress.
Wheat, Soy, Mullocs, Sulphites

Miang kham – Mango – Shiso

Mango mixed with chilli, lime, coriander & peanuts. The dish is eaten by hand in a fresh shiso leaf.
Soy, Sesame Seeds, Sulphites

MAIN

Beef – Szechuan – Hokkaido

Soy marinated beef with ginger nuoc cham, spring onion & szechuan sauce. Served on hokkaido purée.
Soy, Sulphites, Fish

Nasi lemak – Pandan – Chilli

Malaysian style “rich rice”, jasmine rice cooked in coconut cream with pandan. Served with garlic/chilli paste & cress.
Soy, Sulphites

Kimchi – Tomatoes – Nam Jim

Keyser's kimchi-marinated tomatoes & chilli strings, served alongside smashed cucumber in green Nam Jim-sauce.
Soy, Sesame seeds, Sulphites, Fish

Dessert

Crème brûlée – Passionfruit – Cashew

Vietnamese passionfruit crème brûlée served with coconut sorbet & caramelized cashew nuts.
Egg, Milk, Cashew nuts

Send your request

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