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Menu

The menu at Keyser has a great variety with many different dishes from Asian cuisine. The dishes are simple, but with lots of flavour, and can easily be shared at the table.

NB! Monday - Wednesday you can explore our 13 and 10 course a la carte menu.
On Sundays we serve ours Omakase menu, which changes every week.

See the menu

Keyser Experience

13 dishes

The menu consists of
Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

NOK 795 per person

tasting menu

10 dishes

The menu consists of
Snacks
Starter
Main
Dessert

Must be chosen by the entire table

NOK 695 per person

Wine or drinks menu

5 glasses for our 13 servings

750 per person

Wine or drinks menu

4 glasses for our 10 servings

595 per person

Alcohol-free menu

5 glasses for our 10 dishes

580 per person

Alcohol-free menu

4 glasses for our 10 servings

455 per person

Snacks

Black Tiger – Senbei – Wasabi

Black Tiger shrimp, mixed with Japanese mayo & mild chilli. Served on a crispy senbei cracker with pickled wasabi.
Egg, Mustard, Garlic, Sulphites, Soy

Tara – Yuzu – Miso

Baked miso-marinated cod with salted almonds, hokkaido-yuzu purée & aromatic herbs.
Fish, Almonds, Sulphites, Garlic, Soy,

Satsuma imo – Tempura – Umeboshi

Japanese inspired potato in crunchy tempura. Served with salted plum mayo.
Egg, Wheat, Mustard, Sulphites, Garlic, Sesame
185 for all 3 snacks

Starter

Tuna – Ponzu – Radish

Thinly sliced tuna, with ponzu-yuzu soy sauce. Served with fresh radish & sakura herbs.
Fish, Sulphites, Soy, sesame
185

Keyser Bao – Duck confit – Hoisin

Steamed bao with filling of hoisin caramelized duck confit. Served with pickled onion & crunchy spring onion.
Wheat, Egg, Sulphites, Soy, Garlic
165

Tom-yam – Oyster mushroom – Kaffir lime

Thai tom-yam soup based on coconut cream, kaffir lime leaves & galanga. Served with oyster mushrooms & fresh chilli.
Sulphites, Soy, Garlic, Sesame, Celery
165

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked juicy pork belly with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.
Wheat, Soy, Mustard, Sesame seeds, Sulfites, Mollusc
235

Scallop – Bisque – Leek

Joe's dumplings with scallop & shrimp. Served with Asain inspired lobster bisque, herbs & fried crispy leeks.
Molluscs, Shellfish, Fish, Milk, Wheat, Egg, Soy, Sulphites
185

Fresh Roll – Yummy sauce – Chives

Fresh rice paper spring roll with carrot & zucchini. Served with yummy sauce & Japanese mayo.
Sulphites, Egg, Mustard, Soy, Cashew
155

MAIN

Chicken – Orange – Teriyaki

Oven-grilled chicken thigh glazed with homemade teriyaki & orange sauce. Served with Nam-Jim marinated red cabbage.
Soy, Sulphites, Soy, Garlic, Sesame
255

Nasi Goreng – Sweet soy – Chilli

Indonesian fried rice. Served with chilli, crunchy bean sprouts & sweet soy sauce.
Sulphites, Soy, Garlic
165

Pad Krapow – Broccolini – Thai basil

Broccolini a la Pad Krapow. Served in authentic Thai sauce made from oyster sauce, fish sauce, soy sauce & garlic. Topped with fresh Thai basil.
Soy, Sulphites, Molluscs, Fish, Garlic, Sesame
185

Dessert

Woon Katti – Coconut – Cherry

Thai inspired coconut cream. Served with toasted coconut & cherry sorbet.
Milk, Sulphites
165

Beverages

Bubbles

Freixenet, Cordon Negro Organic Brut

125/

615

Cava

Marcel Cabelier, Crémant du Jura Blanc de Blancs

160/

855

Jura

Clerget, Crémant De Bourgogne

765

Bourgogne

Andre Clouet, ”Un Jour de 1911”

1700

Champagne

Rose

Fenocchio Langhe Rosato 2019

650

Piemonte

White wine

Ellevin Petit Chablis

175/

875

Bourgogne

Charles smith, Kung Fu Girl, Riesling

800

Washington

Blue Mountain Estate Chardonnay

1150

Okanagan Valley

Mylonas Assyrtiko

725

Attika

Luis Seabra, Xisto Ilimitado

160/

795

Douro e Porto

Le Grés, Chardonnay-Viognier

795

Pays d’Oc

Pouilly-Fumé, Villa Paulus

995

Loire

Roblin Origin, Sancerre

925

Loire

Francois Lurton, Domaine Les Fumees Blanches

750

Côtes de Gascogne

Roche De Bellene, Meursault Vielles Vignes

1850

Bourgogne

Vuilleme, Mâcon-Villages Chardonnay

170/

825

Bourgogne

Bouchard, Beaune Du Chateau 1er Cru Blanc

1850

Bourgogne

Karthäuserhof, Schieferkristall Riesling Trocken

190/

950

Mosel

Brocard, Chablis

920

Bourgogne

Rabl, Riesling

755

Niederösterreich

Nikolaihof, Im Weingebirge Federspiel, Grüner Veltliner

1180

Niederösterreich

Jurtschitsch, Grüner Veltliner Löss

755

Kamptal

Wachau, Federspiel Terrassen, Grüner Veltliner

160/

800

Wachau

Neef-Emmich, Riesling Trocken

795

Rheinhessen

Neef-Emmich, Riesling Feinherb

925

Rheinhessen

Weingut Winter, Geyersberg Riesling Trocken

1340

Rheinhessen

Schloss Johannisberg Gelblack Riesling Trocken

1125

Rheingau

Von Winning Riesling

745

Pfalz

Red wine

Andre Lurton, Chateau Barbe Blanche

995

Bordeaux

Champy, Pernand-Vergelesses Premier Cru Les Vergelesses

1330

Bourgogne

Bouchard, Beaune Du Chateau Rouge

1840

Bourgogne

Ch. Trignon, Cotes Du Rhone

795

Rhone

Ogier, Lirac Lou Camine

895

Rhone

Ogier Crozes Hermitage L’Orientale

200/

995

Rhone

Ogier, Chateauneuf du Pape Clos de l’oratoire des Papess

1640

Rhone

Andre Brunel, Chateauneuf du Pape Les Cailleux

1540

Rhone

Andre Brunel, Le Petite Tracteur

740

Rhone

Vignobles Jeanjean, Secret De Lunes Pinot Noir

150/

695

Languedoc

Luigi Pira, Barbera d’Alba

195/

975

Piemonte

Robert Mondavi Cab Sauvignon

855

California

Robert Mondavi, Private Selection Pinot noir

170/

840

California

Seghesio, Sonoma Zinfandel

1095

California

Weingut Winter, Spätburgunder

1095

Rheinhessen

Speri, Valpolicella Classico

740

Veneto

Speri, Valpolicella Classico Ripasso

885

Veneto

Angelo Gaja, Promis

1640

Tuscany

Cascina Castlet, Litina Barbera d’Asti Superiore

875

Piemonte

Dessert wine

It seems we can't find what you're looking for.

Cocktails

Keyser Signature

170

Beefeater Gin, Dry vermouth, syrup with mint & lemongrass

Chili Cucumber

170

Soju, lime, chilli & cucumber syrup

Jasmin Harmony

170

Beefeater Gin, lemon, jasmin, elderflower, grapefruit, mint, orange bitters & egg whites

Mango Collins

170

Havana Club 3 Años Rum, mango, miso, thyme & lemon soda

Golden Daiquiri

170

Havana Club 7, lime, sugar, egg whites & orgeat & orange blossom foam

Tropical Passion

170

Absolut Vodka, passionfruit, Oolong & lemon juice

Soju Paloma

170

Soju, Three Cents Grape soda & lime

Espresso Martini

170

Absolut Vodka, Kahlúa & espresso

Mocktails

Sitrongress Mocktail

120

Soda with syrup of mint & lemongrass

Chili Cucumber

120

Cucumber syrup, lime, green chilli & sparkling water

Bottled beer

Singha

110

5.0%

Tsingtao Premium Lager ( 66cl )

210

0,047

Red Horse Beer

145

8 %

Bia Saigon Export

140

0,049

Kirin Ichiban Beer

130

0,05

Alkoholfri Tsingtao

90

0

Sake

Kariho Rokushu junmai Ginjo ( 72 cl )

95/

1195

0,16

Dewatsuro Nugudamaru ( 72 cl )

95/

1195

0,18

Kyo no yuzushu ( 72 cl )

95/

1195

0,105

Keysers Sake-smaking (34 cl)

275

Taste 3 sakes and find your favorite

Soju

Jinro Chamisul, Grapefruit Soju

80/

470

0,13

Jinro Chamisul, Plum Soju

80/

470

0,13

Jinro Chamisul, Fresh Soju (16,9%)

80/

470

0,169

Soda

Coca-Cola / Coca-Cola Zero

60

Fanta Orange

60

Sprite

60

Menu

Keyser Social Oslo

Frognerveien 9c
0257 Oslo
info@keysersocial.no
+4775987036

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Open for reservations

Monday – Thursday: 16:00 – 20:30
Friday – Saturday: 16:00 – 21:30
Sunday: 16:00 – 21:00

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