The menu at Keyser has a great variety with many different dishes from Asian cuisine. The dishes are simple, but with lots of flavour, and can easily be shared at the table.
NB! Monday - Wednesday you can explore our 13 and 10 course a la carte menu.
On Sundays we serve ours Omakase menu, which changes every week.
We will serve this menu until June 23, 2025.
13 dishes
The menu consists of
Snacks
Starter
Entrée
Main
Dessert
Must be chosen by the entire table
10 dishes
The menu consists of
Snacks
Starter
Main
Dessert
Must be chosen by the entire table
Freixenet, Cordon Negro Organic Brut
125/
615
Ruinart blanc de blancs / Rose
2250
Veuve Clicquot Brut
250/
1500
Taittinger Brut, NV
1250
Simonnet-Febvre, Crémant de Bourgogne Rosè
895
Marcel Cabelier, Crémant du Jura Blanc de Blancs
855
Clerget, Crémant De Bourgogne
160/
765
Masi, Rosa Dei Masi
650
Roblin Origin, Sancerre
925
Terrazas de los Andes, Chardonnay Reserva
695
Charles smith, Kung Fu Girl, Riesling
800
Tyler, Santa Barbara Chardonnay 2022
1195
Blue Mountain Estate Chardonnay
995
Cloudy Bay, Sauvignon Blanc
220/
1095
Mylonas Assyrtiko
725
Luis Seabra, Xisto Ilimitado
160/
795
Do Bibei Lalume
825
Voghera Luigi, Langhe Arneis
795
Pouilly-Fumé, Villa Paulus
995
Karthäuserhof, Schieferkristall Riesling Trocken
190/
950
Roche De Bellene, Meursault Vielles Vignes
1850
Vuilleme, Mâcon-Villages Chardonnay
170/
825
Ellevin Petit Chablis
175/
875
Laroche, Chablis "Les Chanoines"
920
Nikolaihof, Im Weingebirge Federspiel, Grüner Veltliner
1180
Jurtschitsch, Grüner Veltliner Löss
755
Wachau, Federspiel Terrassen, Grüner Veltliner
160/
800
Schloss Johannisberg, Gelblack Riesling Trocken
1125
Von Winning Riesling
165/
745
Cascina Castlet, Litina Barbera d’Asti Superiore
875
Bousquet, Reserve Pinot Noir
755
Dona Paula, Estate Malbec
170/
795
Cloudy Bay, Pinot Noir
1500
Robert Mondavi Cab Sauvignon
855
Seghesio, Sonoma Zinfandel
1095
Sokol Blosser, Evolution Willamette Valley Pinot Noir
190/
955
Robert Mondavi, Private Selection Pinot noir
840
Tyler, Santa Barbara County Pinot Noir
1250
Speri, Valpolicella Classico
740
Speri, Valpolicella Classico Ripasso
885
Angelo Gaja, Promis
1640
Weingut Winter, Spätburgunder
1095
Voghera, Barbaresco Basarin
1395
Voghera, Barbera d'Alba
170/
825
Andre Brunel, Le Petite Tracteur
740
Ch. Trignon, Cotes Du Rhone
795
Ogier, Lirac Lou Camine
895
Ogier Crozes Hermitage L'Orientale
995
Ogier, Chateauneuf du Pape Clos de l’oratoire des Papess
1640
Oremus Tokaji Late Harvest ( 50 cl )
125/
955
Keyser Signature
170
Chili Cucumber
170
Jasmin Harmony
170
Mango Collins
170
Golden Daiquiri
170
Tropical Passion
170
Soju Paloma
170
Espresso Martini
170
Lemongrass Mocktail
120
Chilli Cucumber
120
Asahi super dry
120
Singha
130
Tsingtao Premium Lager ( 66cl )
210
Kirin Ichiban Beer
140
Tsingtao, Non-alcoholic
90
Kariho Rokushu junmai Ginjo
95/
1195
Dewatsuro Nugudamaru
95/
1195
Kyo no yuzushu
95/
1195
Keysers Sake Tasting
275
Jinro Chamisul, Grapefruit Soju
80/
470
Jinro Chamisul, Plum Soju
80/
470
Jinro Chamisul, Fresh Soju (16,9%)
80/
470
Coca-Cola / Coca-Cola Zero
60
Fanta Orange
60
Sprite
60
Frognerveien 9c
0257 Oslo
Corporate ID number 929027329
info@keysersocial.no
+4775987036
Monday – Thursday: 5:00 PM – 8:30 PM
Friday – Saturday: 16:00 – 21:30
Sunday: 4:00 PM – 9:30 PM
Inspiration, invitations and offers from us to you.
We will get back to you
Tollbugata 15, 0152 Oslo
Frognerveien 9, 0257 Oslo
Kongsgårdbakken 3, 4005