Menu

Snacks

Black Tiger – Senbei – Wasabi

Black Tiger shrimps tossed in Japanese mayo & mild chilli. Served on a crispy senbei cracker with pickled wasabi.

Wheat, Shellfish, Egg, Soy

Tara – Yuzu – Miso

Baked & miso marinated cod with salted almonds, sweet yuzu vinaigrette & aromatic herbs.

Fish, Soy, Almond, Mollusc

Daikon – Nam Jim – Cucumber

Fresh maki roll of cucumber & daikon. Served with our spicy Nam Jim sauce.

Soy

185 for all 3 snacks

Starter

Spicy tuna – Shiso – Sesame

Fresh tuna with chilli, spring onion & sesame. Served on shiso leaf with fresh green chilli.

Wheat, Fish, Soy, Mustard, Sesame seeds

185

Beef tataki – Truffle – Red currant

Flambéed beef, marinated in soy sauce, served with Asian truffle mayo & Japanese pickled red onions. Topped with red currant & cress.

Fish, Soy, Sesame seeds

165

Red curry – Dumpling – Kaffir lime

Thai red curry soup based on coconut cream, red chilli & galanga. Served with veggie dumpling & chilli oil.

Wheat, Egg, Soy

165

Entrée

Beef ribs – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked short ribs with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.

Wheat, Soy, Mustard, Sesame seeds, Sulfites, Mollusc

235

Gyoza – Green curry – Lemongrass

Crunchy pork gyoza with dried green curry. Served with coconut, lemongrass & chive sauce.

Wheat, Soy

165

Kimchi – Zucchini – Yuzu

Fresh noodles from cucumber & zucchini with Korean inspired kimchi. Topped with a touch of sesame oil & yuzu.

Wheat, Fish, Soy, Sesame Seeds, Sulfites

155

MAIN

Korean fried chicken – Gochujang – Spring onion

Korean chicken in spicy Gochujan sauce with fresh spring onion. Served with smashed cucumber in spicy Thai sauce.

Wheat, Soy

265

Enoki – Fermented pepper – Charred lime

Enoki mushrooms fried in tempura with fermented pepper mayo & unagi sauce.

Wheat, Soy

165

Thai risotto – Coconut – Parmasan

Jasmine rice steamed in coconut cream with herbs. Served with spicy soy sauce, parmesan & crunchy cashew nuts.

Soy, Milk, Cashew nuts

185

Dessert

Créme brûlée – Coconut blossom – Passionfruit

Coconut créme brûlée caramelized with coconut blossom sugar & crunchy coconut. Served with passionfruit sorbet.

Egg, Soy, Milk

165

Beverages

Bubbles

Casa Canevel, Prosecco Rosato

695

Veneto

Marcel Cabelier, Crémant du Jura Blanc de Blancs

160/

855

Jura

Gratien & Meyer, Cremant de Loire

710

Loire

Alfred Gratien, Brut Rose

1700

Champagne

Andre Clouet, ”Un Jour de 1911”

1700

Champagne

Rose

Paul Mas, Claude Val Rosé

670

Languedoc

White wine

Pouilly-Fumé, Villa Paulus

795

Loire

Charles smith, Kung Fu Girl, Riesling

800

Washington

Nautilus Sauvignon Blanc

160/

800

Marlborough

Weingut Winter, Geyersberg Riesling Trocken

1340

Rheinhessen

Neef-Emmich, Riesling Feinherb

925

Rheinhessen

Neef-Emmich, Riesling Trocken

740

Rheinhessen

Kai Schätchel, Kabinett Erste Lage

1250

Rheinhessen

Von Winning Riesling

175/

745

Pfalz

Merkelbach, Urziger Wurzgarten Kabinett

1250

Mosel

Karthäuserhof, Schieferkristall Riesling Trocken

185/

925

Mosel

Kettern, Goldtropfchen Riseling Spätlese

875

Mosel

Soalheiro, Granit Alvarinho

825

Vinho Verde

Vacheron, Sancerre

1350

Loire

Francois Lurton, Domaine Les Fumees Blanches

155/

750

Côtes de Gascogne

Roche De Bellene, Meursault Vielles Vignes

1850

Bourgogne

Roche De Bellene, Bourgogne Blanc

185/

895

Bourgogne

Bouchard, Beaune Du Chateau 1er Cru Blanc

1850

Bourgogne

Brocard, Chablis

920

Bourgogne

Le Grés, Chardonnay-Viognier

795

Pays d’Oc

Wachau, Federspiel Terrassen, Grüner Veltliner

790

Wachau

Nikolaihof, Im Weingebirge Federspiel, Grüner Veltliner

1180

Niederösterreich

Rabl, Riesling

755

Niederösterreich

Red wine

Vignobles Jeanjean, Secret De Lunes Pinot Noir

695

Languedoc

Champy, Pernand-Vergelesses Premier Cru Les Vergelesses

1330

Bourgogne

Bouchard, Monthelie Premier Cru Les Duresses

1540

Bourgogne

Bouchard, Beaune Du Chateau Rouge

1840

Bourgogne

Ch. Trignon, Cotes Du Rhone

695

Rhone

Ogier, Lirac Lou Camine

895

Rhone

Ogier, Chateauneuf du Pape Clos de l’oratoire des Papess

1640

Rhone

Andre Brunel, Chateauneuf du Pape Les Cailleux

1540

Rhone

Andre Brunel, Le Petite Tracteur

740

Rhone

Luigi Pira, Barbera d’Alba

195/

975

Piemonte

Andre Lurton, Chateau Barbe Blanche

995

Bordeaux

Robert Mondavi, Private Selection Pinot noir

165/

840

California

Seghesio, Sonoma Zinfandel

1095

California

Weingut Winter, Spätburgunder

1095

Rheinhessen

Speri, Valpolicella Classico

740

Veneto

Speri, Valpolicella Classico Ripasso

885

Veneto

Angelo Gaja, Promis

1640

Tuscany

Cascina Castlet, Litina Barbera d’Asti Superiore

875

Piemonte

Dessert wine

Castello, Banfi Asti Spumante Vigne Regali

695

Piemonte

Cocktails

Keyser Signature

170

Beefeater Gin, Noilly Prat, homemade syrup with mint & lemongrass

Mango Miso

170

Martell VS Cognac, lime, mango & miso

Golden Daiquiri

170

Havana Club 7, lime & homemade foam with almonds & orange flower

Tropical Passion

170

Absolut Vodka, passionfruit, Oolong & lemon juice

Chili Cucumber

170

Soju, lime, chili & homemade cucumber syrup

Berry Buchu

170

Lillet Blanc, Martini Fiero, bringebær, jordbær & buchu

Mocktails

Lemongrass Mocktail

120

Soda with homemade syrup of mint & lemongrass

Chilli Cucumber

120

Lime, chilli & homemade cucumber syrup

Bottled beer

Singha

110

5.0%

Tsingtao Premium Lager ( 66cl )

210

0,047

Red Horse Beer

145

8 %

Bia Saigon Export

140

0,049

Kirin Ichiban Beer

130

0,05

Tsingtao, Non-alcoholic

Sake

Kariho Rokushu junmai Ginjo

95/

1195

0,16

Dewatsuro Nugudamaru

95/

1195

0,18

Kyo no yuzushu

95/

1195

0,105

Keysers Sake Tasting

275

Taste 3 sakes and find your favorite

Soju

Jinro Chamisul, Grapefruit Soju

80/

470

0,13

Jinro Chamisul, Plum Soju

80/

470

0,13

Jinro Chamisul, Fresh Soju (16,9%)

80/

470

0,169

Soda

Coca-Cola / Coca-Cola Zero

Fanta Orange

Sprite

Keyser Experience

NOK 795 per person

tasting menu

NOK 695 per person

Wine or drinks menu

5 glasses for our 13 servings

Wine or drinks menu

4 glasses for our 10 servings

Snacks

Black Tiger – Senbei – Wasabi

Tara – Yuzu – Miso

Daikon – Nam Jim – Cucumber

Starter

Spicy tuna – Shiso – Sesame

Beef tataki – Truffle – Red currant

Red curry – Dumpling – Kaffir lime

Entrée

Beef ribs – Keyser's BBQ-sauce – Lemongrass oil

Gyoza – Green curry – Lemongrass

Kimchi – Zucchini – Yuzu

MAIN

Korean fried chicken – Gochujang – Spring onion

Enoki – Fermented pepper – Charred lime

Thai risotto – Coconut – Parmasan

Dessert

Créme brûlée – Coconut blossom – Passionfruit

Beverages

Bubbles

Rose

White wine

Red wine

Dessert wine

Cocktails

Mocktails

Bottled beer

Sake

Soju

Soda

Keyser Social Oslo

Open for reservations

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