Menu

Snacks

Flambé ebi – Senbei – Smoked kimchi mayo

Flamegrilled ebi served on a crispy senbei cracker with smoked kimchi mayo & herbs.

Crustaceans, Sesame, Sulfites

Daikon – Green kosho – Silky tofu

A light & refreshing dumpling wrapped in pickled daikon, filled with green yuzu kosho & silky tofu. Topped with herb dust.

Milk, Egg, Mustard

Beef tartare – Wasabi – Yuzu

Beef tartare served with wasabi, creamy Thai sauce & spring onion. Topped with tapioca caviar mixed with wasabi & yuzu.

Egg, Fish, Soya,

185 for all 3 snacks

STARTER

Sashimi – Coconut emulsion – Kataifi

Sashimi served with green oil, coconut emulsion & ponzu. Topped with crispy kataifi.

Fish, Soya, Egg

185

Gyoza – Green curry – Lemongrass

Crispy pork gyoza with dried green curry. Served with a coconut, lemongrass & chive sauce.

Wheat, Fish, Sesame, Egg

165

Tom yum soup – Roasted chilli oil – Beech mushrooms

Spicy tom yum soup made with roasted chilli oil for heat & topped with pickled beech mushrooms for a fresh, umami-rich twist.

Fish, Soy,

165

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked juicy pork belly with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.

Wheat, Soy, Mustard, Sesame, Sulfites, Molluscs

235

Keyser bao – Duck confit – Hoisin

Steamed bao filled with hoisin-caramelized duck confit. Served with chilli-pickled cucumber, crunchy spring onion & spicy mayo.

Wheat, Eggs, Sulfites, Soy, Garlic

165

Charred romaine – Wasabi – Mango

Caramelized salad served with mango chilli compote, wasabi dressing, cashew crumble & fresh, Asian herbs.

Cashew Nuts, Eggs, Soy, Sulfites

155

MAIN COURT

Lotus root – Grilled chicken – Tarragon sauce

Grilled, juicy chicken served with Thai green curry & tarragon sauce. Topped with fried lotus root & fresh tarragon.

Fish

255

Pak choi – Roasted peanuts – Hokkaido pumpkin

Garlic-fried pak choi served on a purée of hokkaido pumpkin. Topped with crispy peanuts & garlic crumble.

Milk, peanuts, wheat

185

Congee – Cashew – Safflower

Jasmine rice steamed in chicken stock, ginger & safflower. Topped with crunchy cashew nuts & fried onion.

Cashew nuts

165

Dessert

Matcha tiramisu – Pears – Almond

Ladyfingers dipped in matcha & almond syrup, layered with a creamy filling & topped with sweet pickled pears.

Eggs, Milk, Almonds

165

Beverages

Bubbles

Freixenet, Cordon Negro Organic Brut

125/

615

Cava

Ruinart blanc de blancs / Rose

2250

Champagne

Veuve Clicquot Brut

250/

1500

Champagne

Taittinger Brut, NV

1250

Champagne

Simonnet-Febvre, Crémant de Bourgogne Rosè

895

Bourgogne

Marcel Cabelier, Crémant du Jura Blanc de Blancs

855

Jura

Clerget, Crémant De Bourgogne

160/

765

Bourgogne

Rose

Masi, Rosa Dei Masi

650

Trevenezie

White wine

Roblin Origin, Sancerre

925

Loire

Terrazas de los Andes, Chardonnay Reserva

695

Mendoza

Charles smith, Kung Fu Girl, Riesling

800

Washington

Tyler, Santa Barbara Chardonnay 2022

1195

California

Blue Mountain Estate Chardonnay

995

Okanagan Valley

Cloudy Bay, Sauvignon Blanc

220/

1095

Marlborough

Mylonas Assyrtiko

725

Attika

Luis Seabra, Xisto Ilimitado

160/

795

Douro e Porto

Do Bibei Lalume

825

Galicia

Voghera Luigi, Langhe Arneis

795

Piemonte

Pouilly-Fumé, Villa Paulus

995

Loire

Karthäuserhof, Schieferkristall Riesling Trocken

190/

950

Mosel

Roche De Bellene, Meursault Vielles Vignes

1850

Bourgogne

Vuilleme, Mâcon-Villages Chardonnay

170/

825

Bourgogne

Ellevin Petit Chablis

175/

875

Bourgogne

Laroche, Chablis "Les Chanoines"

920

Bourgogne

Nikolaihof, Im Weingebirge Federspiel, Grüner Veltliner

1180

Niederösterreich

Jurtschitsch, Grüner Veltliner Löss

755

Kamptal

Wachau, Federspiel Terrassen, Grüner Veltliner

160/

800

Wachau

Schloss Johannisberg, Gelblack Riesling Trocken

1125

Rheingau

Von Winning Riesling

165/

745

Pfalz

Red wine

Cascina Castlet, Litina Barbera d’Asti Superiore

875

Piemonte

Bousquet, Reserve Pinot Noir

755

Mendoza

Dona Paula, Estate Malbec

170/

795

Mendoza

Cloudy Bay, Pinot Noir

1500

Marlborough

Robert Mondavi Cab Sauvignon

855

California

Seghesio, Sonoma Zinfandel

1095

California

Sokol Blosser, Evolution Willamette Valley Pinot Noir

190/

955

California

Robert Mondavi, Private Selection Pinot noir

840

California

Tyler, Santa Barbara County Pinot Noir

1250

California

Speri, Valpolicella Classico

740

Veneto

Speri, Valpolicella Classico Ripasso

885

Veneto

Angelo Gaja, Promis

1640

Tuscany

Weingut Winter, Spätburgunder

1095

Rheinhessen

Voghera, Barbaresco Basarin

1395

Piemonte

Voghera, Barbera d'Alba

170/

825

Piemonte

Andre Brunel, Le Petite Tracteur

740

Rhone

Ch. Trignon, Cotes Du Rhone

795

Rhone

Ogier, Lirac Lou Camine

895

Rhone

Ogier Crozes Hermitage L'Orientale

995

Rhone

Ogier, Chateauneuf du Pape Clos de l’oratoire des Papess

1640

Rhone

Dessert wine

Oremus Tokaji Late Harvest ( 50 cl )

125/

955

Tokaj

Cocktails

Keyser Signature

170

Beefeater Gin, Dry vermouth, syrup with mint & lemongrass

Chili Cucumber

170

Soju, lime, chilli & cucumber syrup

Jasmin Harmony

170

Beefeater Gin, lemon, jasmin, elderflower, grapefruit, mint, orange bitters & egg whites

Mango Collins

170

Havana Club 3 Años Rum, mango, miso, thyme & lemon soda

Golden Daiquiri

170

Havana Club 7, lime, sugar, egg whites & orgeat & orange blossom foam

Tropical Passion

170

Absolut Vodka, passionfruit, Oolong & lemon juice

Soju Paloma

170

Soju, Three Cents Grape soda & lime

Espresso Martini

170

Absolut Vodka, Kahlúa & espresso

Mocktails

Lemongrass Mocktail

120

Soda with syrup of mint & lemongrass

Chilli Cucumber

120

Cucumber syrup, lime, green chilli & sparkling water

Bottled beer

Asahi super dry

120

0,052

Singha

130

5,0%

Tsingtao Premium Lager ( 66cl )

210

0,047

Kirin Ichiban Beer

140

5,0%

Tsingtao, Non-alcoholic

Sake

Kariho Rokushu junmai Ginjo

95/

1195

16%

Dewatsuro Nugudamaru

95/

1195

18%

Kyo no yuzushu

95/

1195

10,50%

Keysers Sake Tasting

275

Taste 3 sakes and find your favorite

Soju

Jinro Chamisul, Grapefruit Soju

80/

470

13%

Jinro Chamisul, Plum Soju

80/

470

13%

Jinro Chamisul, Fresh Soju (16,9%)

80/

470

16,90%

Soda

Coca-Cola / Coca-Cola Zero

Fanta Orange

Sprite

Keyser Experience

NOK 795 per person

tasting menu

NOK 695 per person

Wine or drinks menu

5 glasses for our 13 servings

Wine or drinks menu

4 glasses for our 10 servings

Alcohol-free menu

5 glasses for our 10 dishes

Alcohol-free menu

4 glasses for our 10 servings

Snacks

Flambé ebi – Senbei – Smoked kimchi mayo

Daikon – Green kosho – Silky tofu

Beef tartare – Wasabi – Yuzu

STARTER

Sashimi – Coconut emulsion – Kataifi

Gyoza – Green curry – Lemongrass

Tom yum soup – Roasted chilli oil – Beech mushrooms

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Keyser bao – Duck confit – Hoisin

Charred romaine – Wasabi – Mango

MAIN COURT

Lotus root – Grilled chicken – Tarragon sauce

Pak choi – Roasted peanuts – Hokkaido pumpkin

Congee – Cashew – Safflower

Dessert

Matcha tiramisu – Pears – Almond

Beverages

Bubbles

Rose

White wine

Red wine

Dessert wine

Cocktails

Mocktails

Bottled beer

Sake

Soju

Soda

Keyser Social Oslo

Open for reservations

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