Menu

The menu at Keyser has a great variety with many different dishes from Asian cuisine. The dishes are simple, but with lots of flavour, and can easily be shared at the table.

NB! Monday - Wednesday you can explore our 13 and 10 course a la carte menu.
On Sundays we serve ours Omakase menu, which changes every week.

Keyser Experience

13 dishes

The menu consists of
Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

NOK 795 per person

tasting menu

10 dishes

The menu consists of
Snacks
Starter
Main
Dessert

Must be chosen by the entire table

NOK 695 per person

Wine or drinks menu

5 glasses for our 13 servings

740 per person

Wine or drinks menu

4 glasses for our 10 servings

590 per person

Alcohol-free menu

5 glasses for our 10 dishes

580 per person

Alcohol-free menu

4 glasses for our 10 servings

455 per person

Snacks

Black senbei – Snow crab – Pickled wasabi

Snow crab mixed with Japanese mayo, topped with pickled wasabi. Served on rice senbei infused with octopus ink.
Wheat, Shellfish, Egg, Soy, Mullusc

Tempura – Tamarind – Daikon

Keyser tempura served on nest of daikon & beetroot noodles. Topped with a tangy tamarind sauce.
Fish, Soy, Almond, Mollusc, Wheat

Beef tartare – Oyster leaf – Yummi sauce

Beef tartare with yummy coconut sauce, served with fresh oyster leaf & roasted cashew nuts.
Soy, Cashew nuts
185 for all 3 snacks

Starter

Kinilaw – Tuna – Wonton

Fresh tuna tartare in Filipino inspired kinilaw sauce made with coconut, fresh lime & vinegar. Topped with fresh herbs & crispy wonton noodles.
Wheat, Fish, Soy, Sesame seeds, Sulphites
185

Keyser bao – Beef – Hoisin

Steamed bao with Norweigan tender beef braised in hoisin sauce. Served with pickled onion, spring onion & fresh herbs.
Wheat, Soy, Sesame seeds, Sulphites, Mullosc
165

Tom Kha – Wonton – Chicken

Thai soup with coconut, kaffir lime leaves, lemongrass & ginger. Served with homemade wonton with chicken & mushrooms. Topped with chive oil & herbs.
Wheat, Egg, Soy
165

Entrée

Pork – Keyser's BBQ-sauce – Lemongrass oil

Slow-cooked juicy pork belly with Thai herbs, glazed in Keyser's BBQ-sauce. Topped with fresh spring onion & lemongrass/kaffir lime oil.
Wheat, Soy, Mustard, Sesame seeds, Sulfites, Mollusc
235

Scallop – Unagi – Kataifi

Fried scallop in kataifi pastry with a touch of unagi sauce. Topped with chive, chilli mayo & watercress.
Wheat, Soy, Mullocs, Sulphites
165

Miang kham – Mango – Shiso

Mango mixed with chilli, lime, coriander & peanuts. The dish is eaten by hand in a fresh shiso leaf.
Soy, Sesame Seeds, Sulphites
155

MAIN

Beef – Szechuan – Hokkaido

Soy marinated beef with ginger nuoc cham, spring onion & szechuan sauce. Served on hokkaido purée.
Soy, Sulphites, Fish
265

Nasi lemak – Pandan – Chilli

Malaysian style “rich rice”, jasmine rice cooked in coconut cream with pandan. Served with garlic/chilli paste & cress.
Soy, Sulphites
165

Kimchi – Tomatoes – Nam Jim

Keyser's kimchi-marinated tomatoes & chilli strings, served alongside smashed cucumber in green Nam Jim-sauce.
Soy, Sesame seeds, Sulphites, Fish
185

Dessert

Crème brûlée – Passionfruit – Cashew

Vietnamese passionfruit crème brûlée served with coconut sorbet & caramelized cashew nuts.
Egg, Milk, Cashew nuts
165

Beverages

Bubbles

Casa Canevel, Prosecco Rosato

695

Veneto

Marcel Cabelier, Crémant du Jura Blanc de Blancs

160/

855

Jura

Gratien & Meyer, Cremant de Loire

710

Loire

Alfred Gratien, Brut Rose

1700

Champagne

Andre Clouet, ”Un Jour de 1911”

1700

Champagne

Rose

Paul Mas, Claude Val Rosé

670

Languedoc

White wine

Pouilly-Fumé, Villa Paulus

795

Loire

Charles smith, Kung Fu Girl, Riesling

800

Washington

Nautilus Sauvignon Blanc

160/

800

Marlborough

Weingut Winter, Geyersberg Riesling Trocken

1340

Rheinhessen

Neef-Emmich, Riesling Feinherb

925

Rheinhessen

Neef-Emmich, Riesling Trocken

740

Rheinhessen

Kai Schätchel, Kabinett Erste Lage

1250

Rheinhessen

Von Winning Riesling

175/

745

Pfalz

Merkelbach, Urziger Wurzgarten Kabinett

1250

Mosel

Karthäuserhof, Schieferkristall Riesling Trocken

185/

925

Mosel

Kettern, Goldtropfchen Riseling Spätlese

875

Mosel

Soalheiro, Granit Alvarinho

825

Vinho Verde

Vacheron, Sancerre

1350

Loire

Francois Lurton, Domaine Les Fumees Blanches

155/

750

Côtes de Gascogne

Roche De Bellene, Meursault Vielles Vignes

1850

Bourgogne

Roche De Bellene, Bourgogne Blanc

185/

895

Bourgogne

Bouchard, Beaune Du Chateau 1er Cru Blanc

1850

Bourgogne

Brocard, Chablis

920

Bourgogne

Le Grés, Chardonnay-Viognier

795

Pays d’Oc

Wachau, Federspiel Terrassen, Grüner Veltliner

790

Wachau

Nikolaihof, Im Weingebirge Federspiel, Grüner Veltliner

1180

Niederösterreich

Rabl, Riesling

755

Niederösterreich

Red wine

Vignobles Jeanjean, Secret De Lunes Pinot Noir

695

Languedoc

Champy, Pernand-Vergelesses Premier Cru Les Vergelesses

1330

Bourgogne

Bouchard, Monthelie Premier Cru Les Duresses

1540

Bourgogne

Bouchard, Beaune Du Chateau Rouge

1840

Bourgogne

Ch. Trignon, Cotes Du Rhone

695

Rhone

Ogier, Lirac Lou Camine

895

Rhone

Ogier, Chateauneuf du Pape Clos de l’oratoire des Papess

1640

Rhone

Andre Brunel, Chateauneuf du Pape Les Cailleux

1540

Rhone

Andre Brunel, Le Petite Tracteur

740

Rhone

Luigi Pira, Barbera d’Alba

195/

975

Piemonte

Andre Lurton, Chateau Barbe Blanche

995

Bordeaux

Robert Mondavi, Private Selection Pinot noir

170/

840

California

Seghesio, Sonoma Zinfandel

1095

California

Weingut Winter, Spätburgunder

1095

Rheinhessen

Speri, Valpolicella Classico

740

Veneto

Speri, Valpolicella Classico Ripasso

885

Veneto

Angelo Gaja, Promis

1640

Tuscany

Cascina Castlet, Litina Barbera d’Asti Superiore

875

Piemonte

Dessert wine

Castello, Banfi Asti Spumante Vigne Regali

695

Piemonte

Cocktails

Keyser Signature

170

Beefeater Gin, Noilly Prat, homemade syrup with mint & lemongrass

Mango Collins

170

Havana Club 3 Años Rum, mango, miso, thyme & lemon soda

Golden Daiquiri

170

Havana Club 7, lime & homemade foam with Singha Beer & egg whites

Tropical Passion

170

Absolut Vodka, passionfruit, Oolong & lemon juice

Chili Cucumber

170

Soju, lime, chili & homemade cucumber syrup

Berry Buchu

170

Lillet Blanc, Martini Fiero, raspberry, strawberry, buchu & soda

Mocktails

Lemongrass Mocktail

120

Soda with homemade syrup of mint & lemongrass

Chilli Cucumber

120

Lime, chilli & homemade cucumber syrup

Bottled beer

Singha

110

5.0%

Tsingtao Premium Lager ( 66cl )

210

0,047

Red Horse Beer

145

8 %

Bia Saigon Export

140

0,049

Kirin Ichiban Beer

130

0,05

Tsingtao, Non-alcoholic

90

0

Sake

Kariho Rokushu junmai Ginjo

95/

1195

0,16

Dewatsuro Nugudamaru

95/

1195

0,18

Kyo no yuzushu

95/

1195

0,105

Keysers Sake Tasting

275

Taste 3 sakes and find your favorite

Soju

Jinro Chamisul, Grapefruit Soju

80/

470

0,13

Jinro Chamisul, Plum Soju

80/

470

0,13

Jinro Chamisul, Fresh Soju (16,9%)

80/

470

0,169

Soda

Coca-Cola / Coca-Cola Zero

60

Fanta Orange

60

Sprite

60

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