The concept is simple: perfectly prepared steaks with delicious side dishes and carefully selected, high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come back.
195
195
185
185
195
185
All steaks are cooked over a flame grill, brushed with rosemary butter and seasoned with flaked salt. All steaks are served on a bed of carrot puree (M)
STRIPLOIN | GRAIN FEED
525
RIBEYE | GRAIN FEED
960
395
485
INDOOR FILLET | GRAIN FEED
790
395
WAGYU | CORN & GRAIN FEED
850
Prepared according to the kitchen's recommendation
30
30
30
All side orders are ordered separately & served in bowls next to the steak.
That way you can share them as you wish.
75
85
65
75
65
75
65
75
65
70
60
185
235
240
235
345
145
145
145
Bearnaise, Madagascar pepper, Port wine >
695
155/
855
135/
695
1795
230/
1395
1575
160/
795
995
795
1035
1335
895
665
185/
895
1375
975
1035
155/
725
175/
855
785
165/
825
875
2400
1545
975
795
1125
1265
2155
955
1450
1440
155/
720
190/
950
1035
955
2535
1385
1345
965
155/
695
1085
1035
1085
1140
1300
845
270/
1345
185/
925
175/
835
165/
885
Signature cocktails
165
165
165
165
150
165
Classic cocktails
175
175
175
175
175
175
Premium Classic cocktails
195
195
195
195
225
185
170
170
170
155
65
110
115
135
155
170
95
145
60
60
60
60
60
45
ALLERGENS: B=Mollusc SK= Shellfish F=Fish E=Egg S=Sulphite M=Milk H=Wheat SE=Mustard K=Cashew nuts *= May contain traces of wheat
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