FOOD & WINE
Reservations
MENU

Menu

The concept is simple: perfectly prepared steaks with delicious side dishes and carefully selected, high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come back.

Start your meal with crunchy snacks

Cold-smoked salmon on crispy pasta
Med sjalottløk, dill & sitron
Fried green olives
I semulemel & kjærnemelk. Serveres med mild hvitløkskrem
Fresh ravioli & truffle mousse
Fersk ravioli laget av glasskål med fyll av trøffelmousse & urter
100 per person

Appetizer

X
Garlic-marinated king prawns

195

Served on a bed of spicy tomato sauce with horseradish, parsley & garlic sprouts
SK, M, H, E, F
KöD Tartare

195

Stirred tartare of beef tenderloin with olive oil, parmesan, salt & pepper. Served with charred leek mayo, potato chips & herb dust
M, E
Lobster tortellini

185

Homemade tortellini with langoustine, herbs & light fish. Served with langoustine bisque, herb salad & green spring onion oil
SK, M, H, E, F
Tri-Tip tacos

185

Homemade crispy tacos with braised Tri-Tip beef, sweet mango chutney, avocado cream & fresh coriander - vegetarian option with mushrooms possible
H, M, S, E
Beef carpaccio

185

Thinly sliced prime beef with parmesan cheese, crispy crumble, pearl onion shells pickled in red wine & browned butter cream
H, M, SE, E

Serving oysters

Fersk østers med syltede rødbeter & pepperrot
Fersk østers med grillet sitron & sjalottløk i epleeddik
Fritert østers med syrnet fløte, grønn olje & syltet agurk
165 per person

CUT-OUTS

X

All steaks are cooked over a flame grill, brushed with rosemary butter and seasoned with flaked salt. All steaks are served on a bed of carrot puree (M)

STRIPLOIN | GRAIN FEED

250 g. Striploin

525

Australia – Matured at least 35 days
M

RIBEYE | GRAIN FEED

600 g. "Cöte de KöD"

960

Argentina - Matured at least 35 days
M
300 g. Ribeye

485

Argentina - Matured at least 35 days
M
200 g. Ribeye

395

Argentina - Matured at least 35 days
M

INDOOR FILLET | GRAIN FEED

400 g. Chateaubriand

790

Paraguay - Matured at least 35 days
M
200 g. Tenderloin

395

Paraguay - Matured at least 35 days
M

WAGYU | CORN & GRAIN FEED

150 g. Ribeye - Snowbeef - Grade 5A

850

Japan - Corn & Grain-fed, "Snowbeef"
M

KÖD Explorer

Prepared according to the kitchen's recommendation

X
300 g. Ribeye
Argentina – Modnet i min. 35 dager
Wagyu - 150 g.
Japan | Snowbeef | GRADE 5A | MAIS- & KORNFORET
Tenderloin - 200 g.
Paraguay | KORNFORET
1730,-

SAUCES // Ad libitum sauce – per person

X
Signature sauce - Port glaze

30

S, M
Homemade warm bearnaise

30

M, E
Madagascar pepper

30

M, S

PAGE ORDERS

X

All side orders are ordered separately & served in bowls next to the steak.
That way you can share them as you wish.

Mashed potatoes & Wagyu

75

Mashed potatoes with smoked bacon & onion compote sautéed in Wagyu fat & butter
M
Green beans & garlic

75

Seared green beans in miso butter & garlic oil. Topped with grated parmesan & fresh lemon zest
M
Sautéed mushrooms

65

With pickled pearl onions & thyme
M,S
Corn ribs

75

Fried corn with homemade spice, miso butter, parsley & garlic cream
E, H, M
Potatoes au gratin

75

With grana padano & bacon
M
Pommes Royal

70

Coarse fries with truffle oil, sea salt & fresh tarragon
K,
Norwegian tomatoes with creamy cheese

65

Norwegian tomatoes from Norwegian historic farms with creamy cheese
M, SE, K, S
Caesar salad

65

With romaine salad, Caesar dressing, crispy croutons & cheese
E, H, M, F
Sweet Potato Fries

65

Slim fries from sweet potato with fresh thyme & sea salt
Steak Fries à la KöD

60

Coarse fries with fresh thyme & sea salt

ALTERNATIVES

X
Norwegian salmon

240

240 g. Norwegian salmon with carrots & chervil. Served with langoustine bisque
M, F, S
Mushroom steak

185

Tranched Portobello mushroom steak sautéed with garlic & thyme. Served with vegan onion gravy.
KöD Burger

235

200 g. beef patty with greens, cheddar & bacon. Served with dips & steak fries. Vegetarian option with Portobello mushroom steak possible
M, H, E
KöD tartare as a main course

345

Served with Steak Fries à la KöD
M, E
Crispy cajun chicken

235

Norwegian free-range chicken crumbled with crispy flakes & cajun spices. Served with an optional sauce
H, E

DESSERTS

X
Dark & white chocolate

145

Dark chocolate cake with white chocolate mousse, freeze-dried raspberry & honey tuiles.
M, E, H
Classic crème brûlée

145

With fresh berries & caramelized top
M, E
Fried apple pie

145

American apple pie with vanilla ice cream & caramelized white chocolate
H, M, E

SIGNATURE MENU

3 dishes for  795,-

Appetizer

Beef carpaccio
Tynt skåret biff med parmesanost, sprø smuldre, perleløk skall syltet i rødvin & brunsaltet smørkrem.

Main course

200 g. Tenderloin
Paraguay – Modnet i min. 35 dager
Steak Fries à la KöD
Store steak fries med frisk timian & havsalt

Optional sauce

Bearnaise, Madagascar pepper, Port wine

Dessert

Dark & white chocolate
Mørk sjokoladekake med hvit sjokolademousse, frysetørkede bringebær & honningtuile.

WINE MENU

3 glasses for  465,-
George Breuer, Riesling Sauvage
Rheingau
La Rioja Alta, Finca San Martin Crianza
Rioja
Luigi Righetti, Recioto Della Valpolicella Classico
Veneto

Bubbles

X
Marcel Cabelier, Crémant du Jura Blanc de Blancs

155/

855

Jura
S
Canevel Spumanti, Prosecco Rosato

695

Veneto
S
Canevel Spumanti, Prosecco Brut

695

Veneto
S
Nicolas Feuillatte Blanc de Blancs, 2012

1795

Champagne
S
Tattinger Brut, NV

1575

Champagne
S

Rose

X
Dom. Paul Mas, Claude Val Rosé

575

Languedoc-Roussillon
S
Villa Maria, Blush Sauvignon

795

New Zealand
S

White wine

X
Soalheiro, Granit Alvarinho

795

Vinho Verde
S
Dreissigacker, Bechtheimer, Riesling

1035

Rheinhessen
S
Julia Kemper, Blanc de Noir

995

Dao
S
Kettern, Goldtropfchen Riseling Spätlese

895

Mosel
S
George Breuer, Riesling Sauvage

175/

855

Rheingau
S
Dr. Loosen, Graacher Domprobst, Riesling

1335

Mosel
S
Kolfok, Intra! The Wild

1245

Burgenland
S
Allesverloren, Chenin Blanc

665

Coastal Region
S
11th hour Chardonnay

155/

725

California
S
Domaine Du Chardonnay, Chablis

975

Burgundy
S
Olivier Leflaive, Bourgogne Les Sétilles

1375

Burgundy
S
Andre Goichot, Chateau du Cray

1035

Burgundy
S
Pinte, Arbois

1035

Jura
S

Red wine

X
Boschendal, Shiraz

785

Coastal Region
S
Kanonkop Wine, Kadette

875

Stellenbosch
S
Seghesio, Sonoma, Zinfandel

1085

California
S
Stark-Conde, Stellenbosch, Cabernet Sauvignon

1190

Stellenbosch
S
Kenwood, Six Ridges Cabernet Sauvignon

1300

California
S
Schug Carneros, Sonoma Coast Pinot Noir

185/

925

California
S
Black Stallion, Napa Valley Cabernet Sauvignon

1345

California
S
Delicato, Three Finger Jack Old Vine Zinfandel

845

California
S
Gran Reserva 904, La Rioja Alta

2400

Rioja
S
CVNE, Contino Reserva

1545

Rioja
S
CVNE, Viña Real Reserva

975

Rioja
S
La Rioja Alta, Finca San Martin Crianza

175/

835

Rioja
S
Fèlsina Berardenga, Chianti Classico

795

Tuscany
S
Antiche Terre Venete, Amarone della Valpolicella

1265

Veneto
S
Valiano, Chianti Classico, Sangiovese

1125

Tuscany
S
Ceretto, Barolo, 2018

2155

Piedmont
S
Cantina Valpantena, Torre del Falasco Ripasso della Valpolicella

955

Veneto
S
Fontanafredda, Barolo Serralunga d’Alba

1450

Piedmont
S
Ten. il Falchetto, Barbera D'asti

155/

720

Piedmont
S
Borgogno, Barbera d’Alba

190/

950

Piedmont
S
Borgogno, NO NAME

1440

Piedmont
S
André Lurton, Ch.de Rochemoring Rouge

955

Bordeaux
S
J. Denuziere, Crozes-Hermitage

1035

Rhône
S
Rotem & Mounir Saouma, Omnia Chateauneuf-Du-Pape

2535

Rhône
S
Ch. La Nerthe, Châteauneuf-du-Pape

1385

Rhône
S
Ch. La Nerthe, Côtes-du-Rhône Villages

965

Rhône
S
Erwan Masse, Saint-Joseph

1345

Rhône
S
Andre Brunel, Côtes-du-Rhône Cuvee

155/

695

Rhône
S
Jean Foillard, Morgon

1140

Beaujolais
S
Trapiche, Malbec

165/

795

Mendoza
S
Andre Goichot, Chateau du Cray

1085

Burgundy
S

Dessert

X
Luigi Righetti, Recioto Della Valpolicella Classico

165/

885

Veneto
S

Cocktails

X

Signature cocktails

Cucumber Yum Yum

165

Beefeter Gin, Lysholm Blank 52, Cucumber, Raspberry, Lemon & Sugar
Wagyu Whiskey Sour

165

Wagyu infused Buffalo trace bourbon, Egg whites, Simple syrup, Fresh lemon & Bitters
E
Pineapple Daiquiri

165

Havana Club 3 Años Rum, Pineapple, Lime & Sugar
Paloma

165

Olmeca Altos Blanco Tequila, Pink grapefruit soda & Lime
Lemonade à la KöD

150

Absolut Vodka, Homemade lemonade with lemon & Angostura
Wild Passion

165

Absolut Vodka, Orange liqueur, Passionfruit, Hibiscus, Lemon & Vanilla

Classic cocktails

Espresso Martini

175

Vodka, Kahlua & Espresso coffee
White russian

175

Vodka, Kahlua & Milk
M
Amaretto sour

175

Disaronno Amaretto, Lemon, sugar syrup, Egg whites & Bitter
E
Whiskey sour

175

Bourbon Whiskey, Lemon, sugar syrup, Egg whites & Bitter
E
Moscow mule

175

Vodka, Ginger Beer & Lime
Apropo Spritz

175

Aperitivo Gamondi, Prosecco, Orange

Premium Classic cocktails

Old fashioned

195

Bourbon Whiskey, Sugar & Bitter
Negroni

195

Gin, Campari & Vermouth
Manhattan

195

Rye Whiskey & Vermouth
Dry Martini

195

Gin & Vermouth
Margarita

195

Olmeca Altos Blanco Tequila, lime, Agave, Orange liqueur

G&T

X
Monkey 47

225

Fever-Tree Tonic & Grapefruit
Skagerrak

185

Fever-Tree Mediterranean Tonic & apple
Malfy Gin Con Arancia

170

Fever-Tree Tonic, orange & cinnamon
Malfy Gin Rosa

170

Fever-Tree Elderflower Tonic, grapefruit & rosemary
Plymouth

170

Fever-Tree Tonic, ginger & coriander
Beefeater

155

Fever-Tree Tonic & lemon

Mocktails

KöD lemonade

65

0,0% Vol.
Passion fruit or Raspberry

95

Draft beer

X
Heineken

115

Holland, Pilsner, 4.6% Vol., 0.4 L
H

Bottle of beer

X
Samuel Adam

155

USA, Lager, 5.0% Vol, 0.33 L
H
Sol

135

Mexico, Lager, 4.5% Vol., 0.33 L
H
Glutenfree beer of the month

145

Ask your waiter
GLUTEN FREE
Lervig Perler for Svin

170

Norway, Lervig IPA, 6.3% Vol., 0.33 L
BY, H
Non-alcoholic beer of the month

95

Ask your waiter
H

Soda

X
Coca-Cola

60

0.33 L
Coca-Cola Zero

60

0.33 L
Sprite

60

0.33 L
Fanta

60

0.33 L
Red Bull / Red Bull Sugar free

60

0.25 L
Purezza Premium Water with carbonation

45

0.70 L

ALLERGENS: B=Mollusc SK= Shellfish F=Fish E=Egg S=Sulphite M=Milk H=Wheat SE=Mustard K=Cashew nuts *= May contain traces of wheat

Menu
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KöD Posthallen

Tollbugata 15
0152 Oslo
info@koedoslo.no 
+47 23966938

Book a table during the period

Sunday – Thursday 16.00 – 21.00
Friday 16.00 – 22.00
Saturday 15.00 – 22.00

KöD Frogner

Frognerveien 9B
0257 Oslo
info@koedfrogner.no
+47 75987034

Book a table during the period

Sunday – Thursday 17.00 – 21.00
Friday 17.00 – 22.00
Saturday 16.00 – 22.00

KöD Stavanger

Kongsgårdbakken 3
4005 Stavanger
info@koedstavanger.no
+47 81503105

Book a table during the period

Sunday – Thursday:  17.00 – 21.00
Friday Saturday:  17.00 – 22.00

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