Group menus at KöD

A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We serve this menu up to and including 3 November 2024

All-IN Menu

1195 per person
Sumptuous 4-course menu
2.5 hour booking
3 x Snacks
KöD Tartare
Main course - ad libitum
Three different meats with side orders & sauces
Dessert of the season

Classic Menu

925 per person
most popular
Classic KöD menu with 3 courses
2.5 hour booking
Beef carpaccio
Main course - ad libitum
Two different meats with side orders & sauces
Dessert of the season

Quick menu

750 per person
2 dishes for a quick dinner
2 hour booking
Beef carpaccio
Main course - ad libitum
One type of meat with side orders & sauces

The biggest, funnest and most special moments are often celebrated with good friends, colleagues or family. There is no doubt that the food and the premises are an important part of the overall experience when you gather for a company. That is why we at KöD have specialized in hosting both small and large parties. We can't wait to be a part of your special day no matter what you're celebrating.

KöD offers two different menus for parties of 2, 3 and 4 servings - both with a focus on good meat. The starter is served on a plate and is served with home-baked bread, while the main course is served from a platter with the option of refills. The dinner ends with one sweet dessert per guest.

All-in menu

Including water ad libitum

Snacks

3 different snacks
Compiled by the kitchen

Starter

KöD Tartare
Stirred tartare of beef tenderloin with olive oil, parmesan, salt & pepper. Served with charred leek mayo, potato chips & herb dust
Homemade focaccia bread
with tarragon and mustard cream - flake salt

Main course - Ad libitum

With the possibility of refilling
Roast – Tri-Tip – Argentina – Grain-fed
Slow-cooked with rosemary and flaked salt
Chicken - Norway
Flame-grilled Norwegian free-range chicken
Tenderloin – Paraguay – Corn-fed
Flame-grilled with rosemary butter and served with flaked salt
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomatoes & fresh cheese
Norwegian tomatoes with cream cheese
Salad of the season
Salad of seasonal colors and flavors
Sauces
Signature sauce – Port glaze
Homemade béarnaise

Dessert

Dessert of the season
Dessert of seasonal colors and flavors

Classic Menu

Including water ad libitum

Starter

Beef carpaccio
Thinly sliced beef with parmesan cheese, crispy crumble, pearl onion skin pickled in red wine & brown salted butter cream.
Homemade focaccia bread
with tarragon and mustard cream - flake salt

Main course - Ad libitum

With the possibility of refilling
Roast – Tri-Tip – Argentina – Grain-fed
Slow-cooked with rosemary and flaked salt
Chicken - Norway
Flame-grilled Norwegian free-range chicken
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomatoes & fresh cheese
Norwegian tomatoes with cream cheese
Salad of the season
Salad of seasonal colors and flavors
Sauces
Signature sauce – Port glaze
Homemade béarnaise

Dessert

Dessert of the season
Dessert of seasonal colors and flavors

Quick Menu

Including water ad libitum

Starter

Beef carpaccio
Thinly sliced beef with parmesan cheese, crispy crumble, pearl onion skin pickled in red wine & brown salted butter cream.
Homemade focaccia bread
with tarragon and mustard cream - flake salt

Main course - Ad libitum

With the possibility of refilling
Roast – Tri-Tip – Argentina – Grain-fed
Slow-cooked with rosemary and flaked salt
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomatoes & fresh cheese
Norwegian tomatoes with cream cheese
Salad of the season
Salad of seasonal colors and flavors
Sauces
Signature sauce – Port glaze
Homemade béarnaise

Wine menu 2

4 glasses

685 per person

Wine menu 1

3 glasses

495 per person

Allergens

Although our name is KöD, we can supply options for pescetarians and vegetarians, as well as taking into account various allergens. Inform us of your wishes when you order, and we will sort it out.

Send your request

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