Group menus at KöD

A company is defined as 9 people or more.
Everyone in the company must choose the same menu.

We will serve this menu until March 23, 2025.

All-IN Menu

1195 per person
Sumptuous 4-course menu
2.5 hour booking
3 x Snacks
KöD Tartare
Main course - All you can eat
Three different meats with side orders & sauces. All with free refills.
Dessert of the season

Classic Menu

925 per person
most popular
Classic KöD menu with 3 courses
2.5 hour booking
Beef carpaccio
Main course - All you can eat
Two different meats with side orders & sauces. All with free refills.
Dessert of the season

Quick menu

750 per person
2 dishes for a quick dinner
2 hour booking
Beef carpaccio
Main course
One type of meat with free refills of side orders & sauces.

The biggest, funnest and most special moments are often celebrated with good friends, colleagues or family. There is no doubt that the food and the premises are an important part of the overall experience when you gather for a company. That is why we at KöD have specialized in hosting both small and large parties. We can't wait to be a part of your special day no matter what you're celebrating.

KöD offers two different menus for parties of 2, 3 and 4 servings - both with a focus on good meat. The starter is served on a plate and is served with home-baked bread, while the main course is served from a platter with the option of refills. The dinner ends with one sweet dessert per guest.

All-in menu

Snacks

3 different snacks
Compiled by the kitchen

Starter

KöD Tartare
Stir-fried tenderloin tartare with olive oil, parmesan, salt & pepper. Served with smoked chive mayo, beef rice crackers & herb dust
Homemade focaccia bread
with tarragon and mustard cream - flake salt

Main course

Served on a keg with the option of free refills
Roast – Striploin – Grain fed
Slow-cooked with rosemary and flaked salt
Chicken
Flame-grilled Norwegian free-range chicken
Tenderloin – Grain-lined
Flame-grilled with rosemary butter and served with flaked salt
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomatoes & fresh cheese
Norwegian tomatoes with cream cheese
Salad of the season
Salad of seasonal colors and flavors
Sauces
Signature sauce – Port glaze
Homemade béarnaise

Dessert

Every Sunday
Dark chocolate "mud cake" with vanilla ice cream, salted caramel topping & peanut crunch

Classic Menu

Starter

Beef carpaccio
Thinly sliced beef with parmesan cheese, pommes allumettes, pearl onion skins pickled in red wine & brown salted butter cream
Homemade focaccia bread
with tarragon and mustard cream - flake salt

Main course

Served on a keg with the option of free refills
Roast – Striploin – Grain fed
Slow-cooked with rosemary and flaked salt
Chicken
Flame-grilled Norwegian free-range chicken
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomatoes & fresh cheese
Norwegian tomatoes with cream cheese
Salad of the season
Salad of seasonal colors and flavors
Sauces
Signature sauce – Port glaze
Homemade béarnaise

Dessert

Every Sunday
Dark chocolate "mud cake" with vanilla ice cream, salted caramel topping & peanut crunch

Quick Menu

Starter

Beef carpaccio
Thinly sliced beef with parmesan cheese, pommes allumettes, pearl onion skins pickled in red wine & brown salted butter cream
Homemade focaccia bread
with tarragon and mustard cream - flake salt

Main course

Served on a platter with the possibility of free refills of side orders & saucers
Roast – Striploin – Grain fed
Slow-cooked with rosemary and flaked salt
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
Tomatoes & fresh cheese
Norwegian tomatoes with cream cheese
Salad of the season
Salad of seasonal colors and flavors
Sauces
Signature sauce – Port glaze
Homemade béarnaise

Wine menu 2

4 glasses

685 per person

Wine menu 1

3 glasses

495 per person

Allergens

Although our name is KöD, we can supply options for pescetarians and vegetarians, as well as taking into account various allergens. Inform us of your wishes when you order, and we will sort it out.

Send your request

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