17 May à la Keyser Social

Join us when we open the doors for a sumptuous 17 May celebration at Keyser Social 🇳🇴

Our skilled chefs are ready to experiment and create 11 fantastic brunch dishes, while our waiters and bartenders will help with something good in the glass!

We look forward to celebrating the day with you!

Pre-snacks

Crispy duck - Sweet soy sauce - Danish cheese
Wheat, Milk, Soya, Sulfite, Lupine
Fried rice cakes - Truffle - Seaweed
Eggs, Mustard, Milk, Fish, Soya
Taco - Tamarind - Tempura
Wheat, Soya, Molluscs

Snacks

Black Tiger - Senbei - Wasabi
Gluten, Shellfish, Eggs, Soya
Tara – Yuzu – Miso
Fish, Soya, Almonds, Molluscs
Daikon - Yum jim - Cucumber
Soya

Starter

Spicy tuna - Shiso - Sesame
Wheat, Fish, Soya, mustard, Sesame seeds
Beef Tataki – Truffle – Currant
Fish, Soya, Sesame seeds
Red Curry Soup - Dumpling - Kaffir lime
Wheat, Egg, Soya

Entrée

Beef ribs - Keysers BBQ sauce - Lemongrass oil
Wheat, Soya, Mustard, Sesame seeds, Sulfite, Molluscs
Gyoza - Green Curry - Lemongrass
Wheat, Soya
Kimchi - Squash - Yuzu
Wheat, Fish, Soya, Sesame seeds, Sulfite

Main

Korean Fried Chicken – Gochujang – Spring Onion
Wheat, Soya
Enoki - Fermented pepper - Burnt lime
Wheat, Soya
Thai risotto – Coconut – Danish Cheese
Soy, Milk, Cashew

Dessert

Creme brulee - Coconut flower sugar - Passion fruit sorbet
Egg, Soya, Milk

Wine menu

5 glasses - 728 per person

thank you so much

We will get back to you