Group menus at Basso Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We will serve this menu until March 23, 2025.

Group menu 3

900 per person

13 DISHES

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main course

DESSERT

Coffee/tea with dessert

Group menu 2

800 per person

13 DISHES

Snacks

Starter

Entrée

Main course

DESSERT

Group menu 1

700 per person

10 DISHES

Snacks

Starter

(Entry not included)

Main course

DESSERT

Wine menu 2

5 glasses

750 per person

Wine menu 1

4 glasses

595 per person

At Basso Social you have the opportunity to hold parties and events. We offer charming premises and skilled staff. We also have several private and semi-private premises that you can rent entirely to yourself.

At Basso, we offer three different company menus that have been carefully put together to give you and your company a taste experience you won't soon forget. Everything you see on the different company menus is part of the menu, so you should not choose between the different dishes, but only choose the menu that suits you and your company.

Allergens

All of our company menus can be adapted for both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Ravioli – Mushrooms – Garlic

Crispy fried ravioli with mushrooms, garlic & basil emulsion.
Garlic, Egg, Wheat, Sulfite, Mustard

Tuna – Capers – Vitello

Tuna tartare, salty capers cream & crispy veal crumble. Served on a risotto crisp.
Egg, Milk, Fish, Sulfite, Mustard

Tomato – Pecorino – Basil

Slow-baked cherry tomato, served with deep, savory pecorino cream & fried basil.
Milk, Egg, Garlic, Sulfite, Mustard

STARTER

Foccacia – Hazelnut – Ricotta

Fresh focaccia served with ricotta cream, caramelized onion & toasted hazelnuts.
Wheat, Garlic, Milk, Hazelnut, Sulfite

Minestrone – Orzo pasta – Paprika affumicata

Creamy minestrone soup with smoked paprika & sofrito. Served with orzo pasta & smoked chilli & garlic oil.
Garlic, Celery, Milk, Sulfite

Tartare – Mustard – Tarragon

Beef tartare served with fresh tarragon, pickled mustard seeds, mustard foam & crispy pasta.
Egg, Milk, Sulfite, Mustard

ENTRÉE

Creamy risotto – Pickled beech mushrooms – Truffle

Silky, creamy risotto made with Italian cream cheese, truffle & pickled beech mushrooms.
Garlic, Milk, Celery, Sulfite

Meatballs – Tomato – Mascarpone

Basso’s meatballs with 'Nduja in tomato sauce. Served on top of creamy mascarpone & topped with fresh parsley & lemon.
Milk, Egg, Garlic, Sulfite

Caponata – Fermented lemon – Almond

Caramelized aubergine & zucchini served with fermented lemon cream & roasted almonds.
Garlic, Almonds, Sulfite, Egg, Mustard

MAIN COURSE

Pork – Marsala – Apples

Glazed pork breast served with Italian carrot purée, Marsala sauce & fresh apple gremolata.
Milk, Garlic, Sulfite, Celery

Rigatoni a la Vodka – Stracciatella – Tomato

Rigatoni pasta served with tomato & vodka sauce. Topped with homemade stracciatella.
Milk, Garlic, Sulfite, Celery, Wheat, Egg

Insalata di Cesare – Parmesan – Potato

Heart salad with grilled lemon oil, aged parmesan, crispy potato,aromatic balsamic glaze & Caesar dressing.
Milk, Garlic, Sulfite, Celery, Egg, Fish, Mustard

DESSERT

Lemon – Vanilla – Meringue

Italian lemon cream served with creamy vanilla ice cream, caramelized buckwheat & crispy, Italian meringue with pink pepper.
Egg, Milk, Sulfite

Send your request

thank you so much

We will get back to you