Group menus at Basso Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We serve this menu up to and including 5 January 2025.

Group menu 3

900 per person

13 DISHES

Including water ad libitum

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main course

DESSERT

Coffee/tea with dessert

Group menu 2

800 per person

13 DISHES

Including water ad libitum

Snacks

Starter

Entrée

Main course

DESSERT

Group menu 1

700 per person

10 DISHES

Including water ad libitum

Snacks

Starter

(Entry not included)

Main course

DESSERT

Wine menu 2

5 glasses

750 per person

Wine menu 1

4 glasses

595 per person

At Basso Social you have the opportunity to hold parties and events. We offer charming premises and skilled staff. We also have several private and semi-private premises that you can rent entirely to yourself.

At Basso, we offer three different company menus that have been carefully put together to give you and your company a taste experience you won't soon forget. Everything you see on the different company menus is part of the menu, so you should not choose between the different dishes, but only choose the menu that suits you and your company.

Allergens

All of our company menus can be adapted for both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with beetroot, filled with mascarpone & hazelnut.
Milk, Sulphites, Garlic, Hazelnuts

Salsiccia – Basil – Sage

Crispy salsiccia, served with basil cream & fried sage.
Sulphites, Wheat, Egg, Milk, Garlic

Tuna – Artichoke – Capers

Semi-fried tuna served with artichoke cream & fried capers.
Sulphites, Fish, Egg, Garlic

STARTER

Focaccia – Peperonata – Ricotta

Fresh focaccia, served with ricotta cream, peperonata & toasted hazelnuts.
Wheat, Milk, Sulphites, Hazelnuts, Garlic

Sunchoke – Garlic – Charred leek

Creamy sunchoke soup. Served with pickled sunchoke, charred leek & garlic sprouts.
Milk, Sulphites, Celery, Garlic

Tartare – Pecorino – Salted lemon

Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

ENTRÉE

Creamy risotto – Pickled beech mushrooms – Truffle

Silky creamy risotto made with Italian cream cheese, truffle & pickled beech mushrooms.
Milk, Celery, Sulphites

Meatballs – Tomato – Mascarpone

Basso’s meatballs in tomato sauce, served on top creamy mascarpone & topped with gremolata.
Celery, Sulphites, Milk, Egg, Garlic

Caramelized cabbage – Sour cream – Hazelnuts

Caramelized cabbage, served with sour cream, hazelnuts & pickled berries.
Milk, Sulphites, Hazelnuts

MAIN COURSE

Tri-tip – Balsamic – Cherries

Rosa-grilled tri-tip, served with garlic/potato purée, balsamic sauce & glazed cherries.
Sulphites, Milk, Garlic

Orecchiette – Oyster mushroom – Aged parmesan

Italian "Ear" pasta served with spinach & parsley, aged parmesan & crispy oyster mushrooms.
Egg, Wheat, Milk, Sulphites, Hazelnuts

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites

DESSERT

Dark chocolate – Balsamico – Black currant

Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites

Send your request

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