Group menus at Basso Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We serve this menu up to and including 13 October 2024

Group menu 3

898 per person

13 DISHES

Including water ad libitum

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main course

DESSERT

Coffee/tea with dessert

Group menu 2

798 per person

13 DISHES

Including water ad libitum

Snacks

Starter

Entrée

Main course

DESSERT

Group menu 1

698 per person

10 DISHES

Including water ad libitum

Snacks

Starter

(Entry not included)

Main course

DESSERT

Wine menu 2

5 glasses

748 per person

Wine menu 1

4 glasses

598 per person

At Basso Social you have the opportunity to hold parties and events. We offer charming premises and skilled staff. We also have several private and semi-private premises that you can rent entirely to yourself.

At Basso, we offer three different company menus that have been carefully put together to give you and your company a taste experience you won't soon forget. Everything you see on the different company menus is part of the menu, so you should not choose between the different dishes, but only choose the menu that suits you and your company.

Allergens

All of our company menus can be adapted for both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Fresh ravioli – Artichoke – Leek

Fresh ravioli made with kohlrabi, filled with artichoke creme & charred leek.
Milk, Sulphites

Scallop – N'duja – Cress

Fried scallop, served with N'duja cream & fresh cress.
Mullocs, Sulphites, Mustard, Egg

Parmesan – Truffle – Chives

Crispy parmesan chip, served with truffle cream & chives.
Egg, Wheat, Sulphites, Mustard

STARTER

Focaccia – Tomato – Ricotta

Fresh focaccia, served with ricotta cream, pine nuts & slow-baked tomato.
Wheat, Milk, Sulphites

Roasted chicken – Asparagus – Olive oil

Creamy roasted chicken soup, served with fresh asparagus & virgin olive oil.
Milk, Sulphites

Tartare – Mustard – Capers

Beef tartare, served with coarse mustard cream, fried capers, aged parmesan & crispy pasta.
Celery, Milk, Sulphites, Mustard

ENTRÉE

Creamy risotto – Peas – Parmesan

Silky creamy risotto made with Italian cream cheese, white wine, peas & parmesan.
Milk, Celery, Sulphites

Meatballs – Tomato – Mascarpone

Basso’s meatballs in tomato sauce, served on creamy mascarpone & topped with gremolata.
Celery, Sulphites, Milk

Corn – Fermented garlic – Cress

Charred young corn on the cob, served with fermented garlic cream & peppery cress.
Egg, Mustard, Sulphites

MAIN COURSE

Tuscan chicken – Peperonata – Garlic

Chicken marinated with rosemary & fermented pepper, served with bell pepper & chilli compote, garlic broth & fried garlic.
Sulphites

Mafaldine – Black pepper – Aged parmesan

Malfadine pasta, served with roasted black pepper & aged parmesan “Cacio e Pepe” style. Topped with pancetta crumble.
Egg, Wheat, Milk, Sulphites

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites

DESSERT

Pistachio panna cotta – Nougatine – Summer berries

Pistachio panna cotta, served with raspberry sorbet, summer berries & nougatine.
Egg, Milk, Pistachios, Sulphites

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