Group menus at Basso Social

ATTENTION! A company is defined as 9 people or more. Everyone in the company must choose the same menu.

We serve this menu up to and including 9 June 2024

Group menu 3

898,- per person

13 DISHES

Including water ad libitum

1 glass of welcome bubbles

Snacks

Starter

Entrée

Main course

DESSERT

Coffee/tea with dessert

Group menu 2

798,- per person

13 DISHES

Including water ad libitum

Snacks

Starter

Entrée

Main course

DESSERT

Group menu 1

698,- per person

10 DISHES

Including water ad libitum

Snacks

Starter

(Entry not included)

Main course

DESSERT

Wine menu 2

5 glasses

728,- per person

Wine menu 1

4 glasses

588,- per person

At Basso Social you have the opportunity to hold parties and events. We offer charming premises and skilled staff. We also have several private and semi-private premises that you can rent entirely to yourself.

At Basso, we offer three different company menus that have been carefully put together to give you and your company a taste experience you won't soon forget. Everything you see on the different company menus is part of the menu, so you should not choose between the different dishes, but only choose the menu that suits you and your company.

Allergens

All of our company menus can be adapted for both pescetarian, vegetarian and vegan diets, and we also take various allergens into account. Send your request with wishes and quantity, and we will help you.

Snacks

Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with yellow beets,filled with mascarpone & hazelnut.
Milk, Sulphites, Hazelnut

Potato – Baccala – Tomato

Crispy Baccala de siciliana, served with tomato cream & fresh herbs.
Fish, Wheat, Milk, Sulphites

Coppa di Parma – Rosemary – Chives

Coppa di Parma served on rosemary cracker with chive creme.
Egg, Wheat, Sulphites

STARTER

Focaccia – Tomato – Ricotta

Fresh focaccia, served with ricotta cream, pine nuts & slow-baked tomato.
Wheat, Milk, Sulphites

Cannellini – Truffle – Charred leek

Creamy Tuscan soup made with white beans. Served with pickled shallots & charred leek
Egg, Milk, Almonds, Sulphites

Tartare – Mustard – Grappa

Beef tartare, served with pickled mustard, almond crumble, chives, parmesan cream, grappa & crispy pasta.
Celery Milk, Sulphites

ENTRÉE

Creamy risotto – Asparagus – Radish

Silky spring risotto made with Italian cream cheese, white wine, asparagus & radishes.
Milk, Celery, Sulphites

Scallop – Blood orange – Italian honey

Crudo of scallop, served with tomatoes, celery & green peppers. Topped with sauce of blood orange, honey & chilli
Moullucs, Celery, Sulphites

Broccolini – Pepperonata – Capelli

Parmesan gratinated broccolini, served with a spicy pepperonata & crispy capelli pasta.
Milk, Wheat, Sulphites

MAIN COURSE

Ribs – Gremolata – Smoked almonds

Slow-cooked ribs caramelized in balsamic. Served with rich beef glaze, gremolata & crispy, smoked almonds.
Almonds, Sulphites

Orecchiette – Arugula – Parmigiano

Italian 'ear' pasta, served with wild arugula, basil, pine nuts & aged Parmigiano cheese.
Egg, Wheat, Milk, Pine Nuts, Sulphites

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites

DESSERT

White chocolate – Raspberry – Pistachio

White chocolate mousse, served with raspberry sorbet & crispy pistachio meringue.
Egg, Milk, Pistachios, Sulphites

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