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Christmas menu at Basso Social

The menus apply from 14 October to 5 January.

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Christmas menu 3

13 dishes +

898 per person
  • Including water ad libitum
1 glass of welcome bubbles
Snacks
Starter
Entrée
Main course
DESSERT
Coffee/tea with dessert
Send your request

Christmas menu 2

13 dishes

798 per person
  • Including water ad libitum
Snacks
Starter
Entrée
Main course
DESSERT
Send your request

Christmas menu 1

10 dishes

698 per person
  • Including water ad libitum
Snacks
Starter
Intermediate course not included
Main course
DESSERT
Send your request

Wine menu 2

5 glasses

728 per person

Wine menu 1

4 glasses

588 per person

Snacks

Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with beetroot, filled with mascarpone & hazelnut.
Milk, Sulphites, Garlic, Hazelnuts

Salsiccia – Basil – Sage

Crispy salsiccia, served with basil cream *& fried sage.
Sulphites, Wheat, Egg, Milk, Garlic

Tuna – Artichoke – Capers

Semi-fried tuna served with artichoke cream & fried capers.
Sulphites, Fish, Egg, Garlic

Appetizer

Focaccia – Peperonata – Ricotta

Fresh focaccia, served with ricotta cream, peperonata & toasted hazelnuts.
Wheat, Milk, Sulphites, Hazelnuts, Garlic

Sunchoke – Garlic – Charred leek

Creamy sunchoke soup. Served with pickled sunchoke, charred leek & garlic sprouts.
Milk, Sulphites, Celery, Garlic

Tartare – Pecorino – Salted lemon

Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Pinenuts

ENTRÉE

Creamy risotto – Pickled beech mushrooms – Truffle

Silky creamy risotto made with Italian cream cheese, truffle & pickled beech mushrooms.
Milk, Celery, Sulphites

Meatballs – Tomato – Mascarpone

Basso’s meatballs in tomato sauce, served on top creamy mascarpone & topped with gremolata.
Celery, Sulphites, Milk, Egg, Garlic

Black cabbage – Sour cream – Hazelnuts

Caramelized black cabbage, served with sour cream, hazelnuts *& pickled red currant.
Milk, Sulphites, Hazelnuts

Main course

Beef – Balsamic – Cherries

Rosa-grilled beef, served with garlic/potato purée, *balsamic sauce & glazed cherries.
Sulphites, Milk, Garlic

Orecchiette – Oyster mushroom – Aged parmesan

Italian "Ear" pasta served with spinach & parsley, aged parmesan & crispy oyster mushrooms.
Egg, Wheat, Milk, Sulphites, Nuts

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. *Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites

DESSERT

Dark chocolate – Balsamico – Black currant

Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites

ATTENTION! A company is defined as 9 or more people. The entire company must choose the same menu.

Everything you see on the different company menus is part of the menu, so you should not choose between the different dishes, but only choose the menu that suits you and your company. We guarantee plenty of food, as well as many different taste experiences - there is something for everyone!

Allergens

All our party menus can be adapted to pescetarian, vegetarian and vegan, and we also take into account various allergens.

Send your request
See our premises

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Basso Social Oslo

Storgata 10
0155 Oslo
info@bassosocial.no
+47 81503284

Book a table during the period

Monday – Thursday: 16:00 – 20:30
Friday – Saturday: 15:30 – 21:30
Sunday: 15:30 – 20:30

Basso Social Bergen

Strandgaten 53
5004 Bergen

+47 75803212

Book a table during the period

Monday – Thursday: 16:00 – 20:30
Friday – Saturday: 15:30 – 21:30
Sunday: 15:30 – 20:30

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