Valentine's Day à la KöD
Look forward to February 14 when we invite you to a culinary tasting experience at KöD. Enjoy a 3-course menu together with your "someone special" - We guarantee a successful date night!
The table is yours for 2.5 hours
Valentine's Menu
APPETIZER
Beef carpaccio with Parmesan cheese, crispy crumble, pearl onion skins pickled in red wine & brown salted butter cream
Allergens: Wheat, Milk, Mustard, Eggs
Main
200 g. carved tenderloin (Milk)
Steak Fries à la KöD with fresh thyme & sea salt (Wheat)
Norwegian tomatoes with fresh cheese (Milk, Mustard, Cashew, Sulphite)
Corn ribs with homemade spices, parsley & garlic cream (Egg, Milk, Wheat)
Optional sauce
DESSERT
Dark chocolate cake with white chocolate mousse, freeze-dried raspberries & honey tuile
Allergens: Milk, Eggs, Wheat
WINE Menu
George Breuer, Riesling Sauvage
Rheingau
Andre Brunel, Côtes-du-Rhône Cuvee
Rhône
Luigi Righetti, Recioto Della Valpolicella Classico
Veneto
