Job at DiningSix
Vacancies in DiningSix
DiningSix develops and operates a wide range of restaurant concepts. We are constantly evolving and therefore we are often looking for more power people to become a part of the DiningSix family.
Do you want to work in a work environment with exciting tasks, where no two days are the same, with the opportunity to develop both in working life and personally, and where a healty work environment and great spirits are two of the most important parameters? Then you might be the right person for our team!
We are currently looking for the following profiles:
As a leader in the kitchen, your most important task is to lead, structure and distribute the resources in the kitchen.
Your opportunity for influence and co-determination is almost endless, and you can make your personal mark in the kitchen. You get to have your fingers in everything, and in addition to cooking, the work tasks will also consist of cleaning, meetings, ordering, planning the menu and various other exciting tasks.
Working hours are 37 hours per week and we expect you to be a trained chef with experience from either a hotel, restaurant or catering. You should also be able to handle tasks such as shift planning, management of kitchen staff, ordering and receiving goods, support and operational service.
Does this sound like you?
As part of the kitchen team, your most important task is to give our guests a dining experience that tastes like passion, quality, skill and finesse.
As a chef, you will be employed full-time or part-time. No matter which of our restaurants you want to work at, you will end up in a kitchen with a focus on quality, where the food is made from seasonal and local ingredients.
You will be part of a fantastic kitchen team that complements each other every day with fantastic food, exceptional service and bad jokes. You get the opportunity to put your own stamp on the menu, therefor you should also be in touch with your creative side – both good and bad ideas are received with open arms.
We expect you to be a trained chef, preferably with experience from either a hotel, restaurant or catering.
Cooking must be more than just an interest – it must be your passion.
Som restaurantsjef jobber du tett med den daglige lederen, og sammen med ham/henne er du ansvarlig for restaurantens drift og driftsresultater. Dine viktigste oppgaver er å lede, strukturere og fordele ressursene i servitørteamet, og samtidig sørge for at servitørene jobber sammen som et team. I tillegg er du ansvarlig for de ansattes trivsel og at restauranten alltid lever opp til gjestenes forventninger.
Vi forventer ikke tidligere erfaring, men en stor interesse og lidenskap for restaurantbransjen er et pluss. Det viktigste for oss er at du har driv og lyst til å utvikle deg. I tillegg liker du å ta styring og er arbeidsom, samtidig som du alltid streber etter å skape gode øyeblikk for gjestene, så vel som kollegene dine.
As a waiter, it is your most important task to make sure, with your colleagues, that our guests have a wonderful experience in the restaurant and do not lack anything during their visit. We place a high value on our guests’ experience while striving for a good, healthy, educational work environment.
As a waiter, you will have flexible working hours, typically between 15-02. We are lucky to be part of an industry in rapid development, and where there is development, there is change. Therefore, it is essential that you thrive in a changeable environment and can navigate dynamics and change with a positive mood.
We expect you to have some experience and knowledge of the restaurant industry. Still, most importantly, you are happy, outgoing, present and smiling when you approach other people – guests as well as colleagues.
As a kitchen assistant, it is your most important task to help and assist in the kitchen when needed. Along with your colleagues, you ensure our guests have an experience beyond the usual.
As a kitchen helper, you will typically work part-time. We value high spirits and drive – if you WANT to do it, we ensure you CAN do it! As a kitchen helper, you will help our chefs create a great menu for our guests. You thrive in a busy environment, you have a good overview, and a smile on your face.
We expect you to be a team player with a high work pace. You face all kinds of challenges with an open mind. Furthermore, we hope you have a natural interest in food and drinks. It’s a plus if you have experience from either hotel, restaurant or catering.
The function of runner/dishwasher is absolutely vital for a successful and smooth service! You make it possible for both the kitchen team and the waiters to cook the food and deliver the service and quality that we value so highly.
As a runner/dishwasher, we promise you that work days are never the same. Your most important tasks are washing dishes and machines while ensuring that the dishwashing and service areas appear tidy and clean.
The job will be part-time. Experience is an advantage but not a requirement. The most important thing is your attitude and your drive.
We are always looking for new talents to join our teams.
If the listed jobs don’t fit you, feel free to send us an unsolicited application anyways.
We look forward to hearing from you!