Press

Press inquiries: presse@diningsix.dk

Danish restaurant concept bets in Bergen

BA, October 2023

Keyser Social: The Nordics and Asia meet at Frogner

Meravoslo, March 2024

Danish restaurant group gears up in Norway

Finansavisen, March 2023

Never-Ending Bottomless Steak

Secret London, June 2023

Sunday Roast at KöD London

My London Lifestyle, April 2023

Food, Drink show with KöD London

Hoxton Radio, March 2023

KöD, a Danish steakhouse, opens in the City

Hot Dinners, March 2023

Restaurant KöD will be opening its doors

DSQ, March, 2023

Sign up DiningSix sit newsletter and get the best offers and news delivered straight to your inbox!

Sign up for our newsletter
Facebook f Instagram LinkedIn

Address

Torggata 16

0181 Oslo

post@diningsix.no

Telephone hours for customer service

Monday - Saturday 10:00 -17:00
Sunday 12:00 – 16:00
Restaurants
Restaurants Oslo
Restaurants Bergen
Restaurants Stavanger
Gift card
Banquetes
Company menus
Company premises
Career
Søk jobb hos DiningSix
Career at DiningSix
Meet Us
Explore
News
Food happy
About Us
DiningSix Coin

Read about spring privacy statement and use of cookies

Read about spring Terms of sale

Facebook Instagram LinkedIn

DiningSix newsletter

Snacks

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

Starting

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds