Marinated green olives with bay leaves & garlic (Garlic)
STARTER >
KöD Tatar >
Stirred tartare of beef tenderloin with olive oil, parmesan, salt & pepper. Served with charred
leek mayo, potato chips & herb dust.
(Milk, Eggs)
INTERMEDIATE COURSE >
Lobster tortellini >
Homemade tortellini with langoustine, herbs & light fish. Served with langoustine bisque,
herb salad & green spring onion oil.
(Shellfish, Milk, Wheat, Eggs, Fish)
Main >
200 g. | Carved tenderloin – Hereford – Angus – ARGENTINA >
Grain-fed - Ripened in min. 35 days
ADDITIONAL PURCHASE + NOK 695 per person: >
WAGYU GRADE A4 - SNOWBEEF - 150g. >
The snow beef is served with tenderloin.
Extra fireworks for your New Year's Eve
Side orders >
Steak fries à la KöD >
Large steak fries with fresh thyme & sea salt.
(Wheat)
Norwegian tomatoes with fresh cheese >
Norwegian tomatoes from Norwegian historic farms with creamy cheese.
(Milk, Mustard, Cashew, Sulphite)