New Year at KöD
Celebrate New Year's Eve at KöD
We look forward to celebrating the last day of the year with you!
We offer two different menus, and you can choose freely when you arrive.
We take a deposit of NOK 500, which will be deducted from the bill.
Please note in the order if we are going to take allergies into account.
Happy New Year!
We offer two different menus, and you can choose freely when you arrive.
We take a deposit of NOK 500, which will be deducted from the bill.
Please note in the order if we are going to take allergies into account.
Happy New Year!
The all-in menu
NOK 1350 per person
(Must be chosen by the entire table)
SNACKS
Sicilian green olives
Handpicked & placed in brine with herbs
Beef tartare, nori & smoked cream
Beef tartare made from inner thigh, olive oil & lemon zest. Served in crispy nori, topped with smoked cream & pommes allumettes (Milk, Egg, Wheat)
Croquette, potato & chilli mayo
Breaded potato with browned onion, bacon & cheese. Topped with smoked chili mayo & sage (Milk, Egg, Wheat)
STARTER
Beef carpaccio
Thinly sliced beef with parmesan cheese, pommes allumettes, pearl onion skins pickled in red wine & brown salted butter cream
(Wheat, Milk, Mustard, Eggs)
(Wheat, Milk, Mustard, Eggs)
Main
75 g. | Wagyu – A5, Snowbeef
Japan – Corn & grain fed
100 g. | Tenderloin
Grain-fed - Ripened in min. 35 days
100 g. | Ribeye
Grain-fed - Ripened in min. 35 days
Side orders & sauce
Royal Fries
Large steak fries turned with truffle oil, sea salt & fresh tarragon (Cashew nuts, May contain traces of wheat)
Norwegian tomatoes
Norwegian tomatoes with cream cheese
(Milk, Mustard, Cashew Nuts, Sulphite)
(Milk, Mustard, Cashew Nuts, Sulphite)
Corn ribs
Fried corn with homemade spices, miso butter, parsley & garlic cream
(Egg, Milk, Wheat)
(Egg, Milk, Wheat)
Homemade béarnaise
Creamy sauce with clarified butter, acid and fresh tarragon
(Eggs, Milk)
(Eggs, Milk)
Madagascar pepper sauce
Spicy sauce with whole Madagascar peppercorns, flavored with cream
(Milk, Sulfite)
(Milk, Sulfite)
Signature sauce – Port glaze
Sweet & balanced sauce with port wine
(Milk, Sulfite)
(Milk, Sulfite)
DESSERT
Classic crème brûlée
With fresh berries & caramelized layer
(Milk, Eggs)
(Milk, Eggs)
Signature menu
NOK 795 per person
(Must be chosen by the entire table)
STARTER
Beef carpaccio
Thinly sliced beef with parmesan cheese, pommes allumettes, pearl onion skins pickled in red wine & brown salted butter cream
(Wheat, Milk, Mustard, Eggs)
(Wheat, Milk, Mustard, Eggs)
Main
200 g | Tenderloin
Grain-fed - Ripened in min. 35 days
Replace tenderloin with
WAGYU GRADE A4 - SNOWBEEF - 150g.
+ NOK 400 per person
Extra fireworks for your New Year's Eve
Extra fireworks for your New Year's Eve
Side orders & sauce
Steak fries à la KöD
Large steak fries with fresh thyme & sea salt
(May contain traces of wheat)
(May contain traces of wheat)
Norwegian tomatoes with fresh cheese
Norwegian tomatoes with cream cheese
(Milk, Mustard, Cashew Nuts, Sulphite)
(Milk, Mustard, Cashew Nuts, Sulphite)
Sauce: Choose from
Homemade Béarnaise (Egg, Milk)
Madagascar pepper sauce (Milk, Sulphite)
Signature sauce – Port wine (Milk, Sulphite)
Madagascar pepper sauce (Milk, Sulphite)
Signature sauce – Port wine (Milk, Sulphite)
DESSERT
Gateau Marcel
With fresh berries & dark chocolate shavings.
(Milk, Eggs)
(Milk, Eggs)
