DiningSix newsletter

Snacks

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

Starting

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds