Snacks


  • Snack serving

    per person 89,-

    Cannelloni w. beef tartare & parmesan
    Pickled kale w. smoked salmon rillette
    Homemade potato chips w. whipped herb cream
    Allergens: Wheat, Milk, Egg, Fish,

     

  • Oysters

    55,-

    1 oyster of your choice from our selection under “Starters”
    Allergens: Molluscs, Milk

Starters


  • Oysters serving

    155,-

    Fresh oyster w. grilled lemon & shallots in apple cider vinegar
    Fried oyster w. sour cream, green oil & pickled cucumber
    Fresh oyster w. pickled beets & horseradish
    Allergens: Molluscs, Milk, Sulphite

  • Beef carpaccio

    185,-
    Thinly sliced Uruguayan beef tenderloin w. pickled pearl onions, crispy croutons, Caesar dressing, arugula & parmesan
    Allergens: Wheat, Milk, Malt, Celeriac, Mustard, Fish, Sulphites
  • Langoustine ravioli

    185,-

    Homemade ravioli w. langoustine, herbal oil & langoustine sauce.
    Allergens: Shellfish, Milk, Wheat, Egg

  • KöD tartare

    195,-
    Classic stirred tartare from tenderloin w. horseradish cream, potato & cress
    Allergens: Milk
  • Ribeye taco

    185,-

    Homemade crispy taco w. marinated ribeye, sweet mango chutney, acidic avocado cream & fresh coriander
    Vegetarian option w. pickled greens possible 
    Allergens: Wheat, Egg, Sulfits

  • Grilled salmon carpaccio

    195,-

    Seared Norwegian salmon carpaccio w. caesar cream, acidic chimichurri, “Vesterboten” cheese, salad & focaccia crumble
    Allergens: Fish, Milk, Wheat, Egg

KöD Signature Menu

Having trouble deciding? We made it easy for you! We have created a great 3-course menu with some of our most popular dishes. Make your night out extra festive when choosing our wine menu, which includes 3 glasses of exquisite wine.


Menu

3 courses 750,-

Starter
Carpaccio
Allergens: Milk, Malt, Celeriac, Mustard, Fish, Sulfite

Main
250 g. New York Strip – Argentina

Sides
Steak Fries à la KöD
Sautéed mushrooms
Allergens: Milk, Sulfite 
Norwegian tomatoes w. fresh mozzarella
Allergenens: Milk, Mustard, Cashews 
Sauce of your choice

Dessert
Chocolate fudge
Allergens: Milk, Egg



Wine menu

3 glasses 385,-

Georg Bauer Riesling Sauvage
Germany/Rheingau
100% Riesling

La Rioja Alta, Lat 42
Spain / Rioja
100% Tempranillo

Royal Tokaji Aszú 5 Puttonyos Blue Label
Hungary / Tokaj



Main Courses


Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk

Striploin | Grain-fed

  • 250g. New York Strip

    385,-

    Argentina – Matured at least 35 days


Ribeye | Grain-fed

  • 300g. Ribeye

    395,-

    Uruguay – Matured at least 35 days

  • 400g. Ribeye

    485,-

    Uruguay – Matured at least 35 days

  • 700g. “Cöte de KöD”

    825,-

    Uruguay – Matured at least 35 days
    Shared by 2 – or take on the challenge alone
    Longer preparation time

  • 300g. Ribeye

    525,-

    Argentina – Matured at least 35 days


Tenderloin| Grain-fed

  • 200g. Tenderloin

    395,-

    Uruguay – Matured at least 35 days

  • 400g. Chateaubriand

    790,-

    Uruguay – Matured at least 35 days
    Serves 2 people – Longer preparation time

  • 200g. Indrefilet – Black Angus – Grade USDA Prime

    750,-

    USA – Matured at least 35 days

Wagyu | CORN & GRAIN-FED

  • 150g. Ribeye – Snowbeef

    850,-

    Japan – Grade 5A


Alternatives

  • KöD Burger

    235,-

    200 g. beef patty w. greens, cheddar & bacon. Served w. dips & fries of your choice
    Allergens: Milk, Wheat, Egg

  • Crispy cajun chicken

    228,-

    Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
    Allergens: Wheat, Egg

  • Grilled Norwegian salmon

    240,-
    240 g. flame-grilled Norwegian salmon w. carrots & chervil. Served w.  langoustine bisque
    Allergens: Lactose, Fish, Sulphite
  • KöD tartare as main course

    345,-
    Classic stirred tartare from tenderloin w. horseradish cream, potato & cress
    Allergens: Milk
  • Vegan Polenta

    185,-
    Grilled patty of polenta w. mushrooms & herbs
    Allergens: Sulphite

KöD Explorer


Tenderloin – 200 G.

Uruguay | GRAIN-FED

New York Strip – 250 G.

Argentina | GRAIN-FED

Wagyu – 150 G. 

Japan | Snowbeef – Grade 5 A – CORN & GRAIN-FED

Price – 2 persons: 1620 NOK

Cooked according to kitchen recommendations

Sides orders


All side orders are ordered separately and are served as supplements to your main course, so you can share the ones you desire.

Side orders

  • Steak Fries à la KöD

    60,-
  • Sweet Potato Fries

    65,-
  • Pommes Royal – Fries w. truffle & sea salt

    70,-

    Allergens: Cashew

  • Autumn salad

    65,-

    Baked beets & salads in balsamic w. roasted pistachios & ricotta cream
    Allergens: Milk, Sulphite, Pistachios

  • Corn ribs

    85,-

    Fried corn w. homemade spice, parsley & garlic cream
    Allergens: Egg, Wheat, Milk

  • Norwegian tomatoes w. fresh mozzarella

    65,-

    Norwegian tomatoes from Norwegian historic farms
    Allergens: Milk, Mustard, Cashews

  • Potatoes au gratin

    75,-

    w. grana padano & bacon
    Allergens: Milk

  • Sautéed mushrooms

    60,-
    w. pickled pearl onions & thyme
    Allergens: Milk, Sulphite

Sauces

Sauce ad libitum – per person

  • Homemade warm Bearnaise

    30,-

    Creamy sauce w. clarified butter, sour & fresh tarragon
    Allergens: Milk, Egg

  • Madagascar Pepper

    30,-

    Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
    Allergens: Milk, Sulphite

  • Signature sauce – Port Glaze

    30,-

    Sweet balanced & reduced glaze on port wine
    Allergens: Sulphite

Desserts


  • Fried Apple Pie

    145,-

    American apple pie w. vanilla ice cream & caramelized white chocolate
    Allergens: Wheat, Milk, Egg

  • Classic crème brûlée

    145,-
    w. strawberry
    Allergens: Milk, Wheat, Egg
  • Chocolate fudge

    145,-

    Dark chocolate fudge w. raspberry mousse, raspberry sauce & fresh berries
    Allergens: Milk, Egg


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