Menu

• Oysters serving

  155,-

  Fresh oyster w. grilled lemon & shallots in apple cider vinegar
  Fried oyster w. sour cream, green oil & pickled cucumber
  Fresh oyster w. pickled beets & horseradish
  _{Allergens: Molluscs, Milk, Sulphite}

• Beef carpaccio

  185,-
  w. crispy salad, crispy croutons, ceasar dressing & matured parmesan
  _{Allergens: Wheat, Milk, Mustard, Egg}
  

• Langoustine ravioli

  185,-

  Homemade ravioli w. langoustine, herbal oil & langoustine sauce.
  _{Allergens: Shellfish, Milk, Wheat, Egg}
  

• KöD tartare

  195,-
  Classic stirred tartare from tenderloin w. horseradish cream, potato & cress
  _{Allergens: Milk}
  

• Ribeye taco

  185,-

  Homemade crispy taco w. marinated ribeye, sweet mango chutney, acidic avocado cream & fresh coriander
  Vegetarian option w. pickled greens possible 
  _{Allergens: Wheat, Egg, Sulfites}
  

• Salmon tartare

  195,-

  Norwegian salmon in soy sauce & roasted sesame oil. Served w. fresh avocado, lime mayo & crispy croutons
  _{Allergens: Wheat, Egg, Sesame}
  
  

Striploin | Grain-fed

• 250g. New York Strip

  385,-

  Argentina – Matured at least 35 days

• 250g. Striploin

  525,-

  Australia – Modnet min. 35 dager

Ribeye | Grain-fed

• 200g. Ribeye

  395,-

  Argentina – Matured at least 35 days

• 300g. Ribeye

  485,-

  Argentina – Matured at least 35 days

• 600g. “Cöte de KöD”

  960,-

  Argentina – Matured at least 35 days
  Shared by 2 – or take on the challenge alone
  Longer preparation time

Tenderloin| Grain-fed

• 200g. Tenderloin

  395,-

  Argentina – Matured at least 35 days

• 400g. Chateaubriand

  790,-

  Argentina – Matured at least 35 days
  Serves 2 people – Longer preparation time

• 200g. Indrefilet – Black Angus – Grade USDA Prime

  750,-

  USA – Matured at least 35 days
  
  

Wagyu | CORN & GRAIN-FED

• 150g. Ribeye – Snowbeef

  850,-

  Japan – Grade 5A

Alternatives

• KöD Burger

  235,-

  200 g. beef patty w. greens, cheddar & bacon. Served w. dips & fries of your choice
  _{Allergens: Milk, Wheat, Egg}

• Crispy cajun chicken

  228,-

  Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
  _{Allergens: Wheat, Egg}

• Grilled Norwegian salmon

  240,-
  240 g. flame-grilled Norwegian salmon w. carrots & chervil. Served w.  langoustine bisque
  _{Allergens: Lactose, Fish, Sulphite}
  

• KöD tartare as main course

  345,-
  Classic stirred tartare from tenderloin w. horseradish cream, potato & cress
  _{Allergens: Milk}
  

• Vegan Polenta

  185,-
  Grilled patty of polenta w. mushrooms & herbs
  _{Allergens: Sulphite}
  

Side orders

• Steak Fries à la KöD

  60,-

• Sweet Potato Fries

  65,-

• Pommes Royal – Fries w. truffle & sea salt

  70,-

  _{Allergens: Cashew}

• Winter salad

  65,-

  Baked beets & salads in balsamic w. roasted pistachios, pickled cranberries & ricotta cream
  _{Allergens: Milk, Sulphite, Pistachios}
  

• Corn ribs

  85,-

  Fried corn w. homemade spice, parsley & garlic cream
  _{Allergens: Egg, Wheat, Milk}
  

• Norwegian tomatoes w. creamy cheese

  65,-

  Norwegian tomatoes from Norwegian historic farms w. creamy cheese
  _{Allergens: Milk, Mustard, Cashews, Sulfites}

• Potatoes au gratin

  75,-

  w. grana padano & bacon
  _{Allergens: Milk}

• Sautéed mushrooms

  60,-
  w. pickled pearl onions & thyme
  _{Allergens: Milk, Sulphite}

• Fried black cabbage

  55,-

  w. garlic, lemon & matured parmesan
  _{Allergens: Milk, Sulfites}

Sauces

• Homemade warm Bearnaise

  30,-

  Creamy sauce w. clarified butter, sour & fresh tarragon
  _{Allergens: Milk, Egg}

• Madagascar Pepper

  30,-

  Spicy sauce w. whole Madagascar peppercorns, balanced w. cream
  _{Allergens: Milk, Sulphite}

• Signature sauce – Port Glaze

  30,-

  Sweet balanced & reduced glaze on port wine
  _{Allergens: Sulphite}