Main Courses
Every steak is prepared on the grill, seasoned with sea salt, our own pepper blend, and brushed with rosemary butter. All steaks are served with carrot purée
Allergens in all steaks: Milk
Striploin | Grain-fed
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250g. New York Strip
385,-Argentina – Matured at least 35 days
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250g. Striploin
525,-Australia – Modnet min. 35 dager
Ribeye | Grain-fed
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200g. Ribeye
395,-Argentina – Matured at least 35 days
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300g. Ribeye
485,-Argentina – Matured at least 35 days
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600g. “Cöte de KöD”
960,-Argentina – Matured at least 35 days
Shared by 2 – or take on the challenge alone
Longer preparation time
Tenderloin| Grain-fed
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200g. Tenderloin
395,-Argentina – Matured at least 35 days
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400g. Chateaubriand
790,-Argentina – Matured at least 35 days
Serves 2 people – Longer preparation time -
200g. Indrefilet – Black Angus – Grade USDA Prime
750,-USA – Matured at least 35 days
Wagyu | CORN & GRAIN-FED
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150g. Ribeye – Snowbeef
850,-Japan – Grade 5A
Alternatives
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KöD Burger
235,-200 g. beef patty w. greens, cheddar & bacon. Served w. dips & fries of your choice
Allergens: Milk, Wheat, Egg -
Crispy cajun chicken
228,-Norwegian free-range chicken crumbled w. crispy flakes & cajun spices. Served w. an optional sauce
Allergens: Wheat, Egg -
Grilled Norwegian salmon
240,-240 g. flame-grilled Norwegian salmon w. carrots & chervil. Served w. langoustine bisque
Allergens: Lactose, Fish, Sulphite -
KöD tartare as main course
345,-Classic stirred tartare from tenderloin w. horseradish cream, potato & cress
Allergens: Milk -
Vegan Polenta
185,-Grilled patty of polenta w. mushrooms & herbs
Allergens: Sulphite