Sunday concepts at DiningSix

Sundays are perfect for great dining experiences, and at DiningSix we have developed unique Sunday concepts that put the finishing touch on the weekend. Our three restaurant concepts – KöD, Basso Social and Keyser Social – offer you taste experiences such as Sunday Roast, Sunday Tasting and Omakase. Whether you want a classic dinner, shareable dishes or a culinary journey, we have something for you.

Sunday Roast

Every Sunday, the Kitchen is ready to satisfy hungry Sunday guests with our Sunday Roast with ad libitum side orders and sauce, so there will be plenty of food at an affordable price. Menu is: KöD's tender Tri-Tip steak Ad libitum side orders & sauce: Steak Fries á la KöD Caesar salad Optional sauce.

NOK 385 per person

Sunday Tasting

Every Sunday we invite you to our wonderful flavor universe we call Sunday Tasting. Here, our skilled chefs get to experiment and create wonderful new dishes. So you can look forward to a new surprise every Sunday consisting of unique dishes. All you have to do is sit back and let our chefs and waiters guide you through the experience. For our Sunday Tasting, there is a special focus on your special taste experience, as we regularly take notes and engage in dialogue with the kitchen. In this way, our Sunday Tasting is constantly improved so that it is just right for you.

13 courses - 595 per person

Omakase

Every Sunday we invite you to our fantastic flavor universe we call Omakase. Here, our skilled chefs get to experiment and create wonderful new dishes. So you can look forward to a new surprise every Sunday consisting of unique dishes. All you have to do is sit back and let our chefs and waiters guide you through the experience.

13 DISHES – NOK 595 per person

Book Your Sunday Experience Today

No matter which Sunday concept you choose, DiningSix promises an unforgettable dining experience. Reserve a table at KöD, Basso Social or Keyser Social and make Sunday the highlight of the week!

DiningSix offers Sunday Roast at KöD, Sunday Tasting at Basso Social and Omakase at Keyser Social. Make your Sunday special with our unique Sunday concepts. Contact us today to reserve a table!

DiningSix newsletter

Snacks

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

Starting

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds