Frogner is an area in Oslo that has flourished incredibly in recent years. Pleasant places have appeared everywhere, and at Solli plass you can be lucky to catch the sun all day.

PASSION FOR GOOD MEAT

KöD is both the name and theme for all our restaurants located centrally in Oslo, Bergen, Copenhagen, Aarhus and London. The concept is simple: perfectly prepared steaks with good accompaniments, carefully selected wines of good quality and last but not least; an atmosphere that makes you want to come back.

KöD Frogner

Frognerveien 9B, 0257 Oslo

Book a table during the period

Monday – Thursday: 17:00 – 21:00
Friday – Saturday: 16:00 – 22:00
Sunday: 16:00 – 21:00

KöD Food

Perfectly prepared steaks with delicious side dishes and carefully selected high-quality wines. Last but not least, we offer an atmosphere that will hopefully make you want to come back.

Sunday Roast

Every Sunday, the Kitchen is ready to satisfy hungry Sunday guests with our Sunday Roast with ad libitum side orders and sauce, so there will be plenty of food at an affordable price. Menu is: KöD's tender Tri-Tip steak Ad libitum side orders & sauce: Steak Fries á la KöD Caesar salad Optional sauce.

NOK 385 per person

THE PRACTICAL

KöD Frogner has one floor and space for up to 100 guests, both small and large groups are most welcome here. In the restaurant, we have several areas where you can sit at a long table and enjoy a meal outside with everyone. Three of these have room for 8 people. At the very bottom, we have a fantastic mirror wall with a view throughout the room for a group of 12 people.

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Snacks

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

Starting

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds