KöD is located in the heart of the city's vibrant city center. Here you get a perfect combination of Bergen's historical charm and modern city life - ideal for an evening full of good food, drinks and atmosphere.

PASSION FOR GOOD MEAT

KöD is both the name and theme for all our restaurants located centrally in Oslo, Bergen, Copenhagen, Aarhus and London. The concept is simple: perfectly prepared steaks with good accompaniments, carefully selected wines of good quality and last but not least; an atmosphere that makes you want to come back.

KöD Bergen

Øvre Ole Bulls plass 7, 5012 Bergen

Book a table during the period

Sunday – Thursday: 16:00 – 21:00
Friday – Saturday: 16:00 – 22:00

KöD Food

At KöD Bergen, the steak is the centerpiece! We prepare our juicy steaks over an open flame, perfect for those who love quality meat. With carefully selected ingredients from some of the world's best farmers, you're sure to find a favorite on the menu.

Sunday Roast

(Snart tilgjengelig i Bergen) Hver søndag står Kjøkkenet klar til å mette sultne søndagsgjester med vores Sunday Roast med ad libitum side orders og saus, så her vil være nok av mat til en overkommerlig pris. Meny er: KöD’s møre Tri-Tip stek Ad libitum side orders & saus: Steak Fries á la KöD Caesarsalat Valgfri saus.

NOK 385 per person

THE PRACTICAL

Visit us and enjoy a tasty steak experience in the heart of Bergen!

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Snacks

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

Starting

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds