Get to know all your opportunities in the restaurant industry better. Explore further on this page and meet some of the many people who have made careers at DiningSix.

The restaurant industry can open many doors for you. Here you get the world's best network and friendship for life. In the video, you can meet a small handful of our former colleagues who, like many others, have kick-started their careers in the industry.

At DiningSix, we give the chance to those who dare to seize it. Internal recruitment is an important and central part of our DNA.

Meet us here

Vacant positions

Do you want to work in a working environment with exciting tasks, where no two days are the same, with the opportunity to develop both in your working life and personally, and where a good working environment and a good mood are two of the most important parameters? Then you might be the right one for our team!

Career

Do you want to make a career with us? Read more about what we do for you and your development.

DiningSix newsletter

Snacks

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds

Starting

160

Stracciatella – Pickled tomatoes – Smoked salt

160
Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Milk, Sulphites
150

Dark chocolate – Balsamico – Black currant

150
Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Egg, Milk, Almonds, Sulphites
160

Tartare – Pecorino – Salted lemon

160
Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
Milk, Sulphites, Egg, Almonds