Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

648,- per person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

798,- per person

Wine menu

4 glasses for our 10 servings

588,- per person

Wine menu

5 glasses for our 13 servings

728,- per person

Snacks

  • Crispy biscuit – Shrimps –  Charred garlic
    Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
    Served on a crispy biscuit.
    Milk, Wheat, Shellfish

    Fresh ravioli – Limoncello – Smoke & basil
    Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.
    Egg, Milk

    Parmesan chip – Truffle – Olive oil
    Crispy chip made from matured Italian parmesan.
    Topped with truffle cream & Italian olive oil.
    Milk, Sulphites

    128,-

Starter

  • Burrata – Smoked salt – Basil

    Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore

    158,-
  • Mushroom soup – Pickled beech hats – Herb oil

    Creamy and rich soup of mushrooms, cream, herbs & sherry.
    Served with pickled brown beech hats, fresh vegetables & green herb oil.
    Milk, Sulphites

    158,-
  • Fried scallop – Browned butter – Ox broth

    Fried scallop served in its own shell on a bed of browned butter & ox broth.
    Topped with fresh herbs.
    Shellfish, Milk, Wheat

    128,-

Entrée

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.
    Milk

    168,-
  • Veal tartare – Tomato – Potato chips

    Stirred tartare of veal with mustard, horseradish, shallots, capers & chives, served with cream made of tomato & herbs.
    Topped with crispy potato chips.
    Egg

    158,-
  • Salt-baked celeriac – Smoked mascarpone – Italian focaccia

    Slow-cooked celeriac with smoked mascarpone cream,
    herb stems, pickled onion, crispy focaccia crumble & oregano.
    Milk, Wheat

    128,-

Main

  • Glazed ribs – Crema piccante – Pistachio

    Glazed ribs with spicy sauce made from bell pepper & tomato.
    Topped with pistachios.
    Milk, Pistachios

    178,-
  • Casarecce pasta – Beets – Poppy seeds

    Homemade  Casarecce pasta with a sweet sauce made with beet juice,
    fresh herbs, creamy mascarpone & blue poppy seeds.
    Egg, Milk, Wheat

    168,-
  • Seared Cavolo Nero – Garlic – Parmesan

    Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.
    Milk

    128,-

Dessert

  • Chestnut ice cream – Italian meringue – Lemon curd

    Ice cream with chestnut on a  bed of baked almonds, salted chestnut caramel & acidic lemon curd
    Milk, Egg, Almonds

    148,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.


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