Menu

Snacks

• Crispy biscuit – Shrimps –  Charred garlic
  Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
  Served on a crispy biscuit.
  Milk, Wheat, Shellfish

  Fresh ravioli – Limoncello – Smoke & basil
  Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.
  Egg, Milk

  Parmesan chip – Truffle – Olive oil
  Crispy chip made from matured Italian parmesan.
  Topped with truffle cream & Italian olive oil.
  Milk, Sulphites

  128,-

Starter

• Burrata – Smoked salt – Basil

  Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore

  158,-

• Mushroom soup – Pickled beech hats – Herb oil

  Creamy and rich soup of mushrooms, cream, herbs & sherry.
  Served with pickled brown beech hats, fresh vegetables & green herb oil.
  Milk, Sulphites

  158,-

• Fried scallop – Browned butter – Ox broth

  Fried scallop served in its own shell on a bed of browned butter & ox broth.
  Topped with fresh herbs.
  Shellfish, Milk, Wheat

  128,-

Entrée

• Creamy risotto – Truffle – Mascarpone

  Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.
  Milk

  168,-

• Veal tartare – Tomato – Potato chips

  Stirred tartare of veal with mustard, horseradish, shallots, capers & chives, served with cream made of tomato & herbs.
  Topped with crispy potato chips.
  Egg

  158,-

• Salt-baked celeriac – Smoked mascarpone – Italian focaccia

  Slow-cooked celeriac with smoked mascarpone cream,
  herb stems, pickled onion, crispy focaccia crumble & oregano.
  Milk, Wheat

  128,-

Main

• Glazed ribs – Crema piccante – Pistachio

  Glazed ribs with spicy sauce made from bell pepper & tomato.
  Topped with pistachios.
  Milk, Pistachios

  178,-

• Casarecce pasta – Beets – Poppy seeds

  Homemade  Casarecce pasta with a sweet sauce made with beet juice,
  fresh herbs, creamy mascarpone & blue poppy seeds.
  Egg, Milk, Wheat

  168,-

• Seared Cavolo Nero – Garlic – Parmesan

  Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.
  Milk

  128,-

Dessert

• Chestnut ice cream – Italian meringue – Lemon curd

  Ice cream with chestnut on a  bed of baked almonds, salted chestnut caramel & acidic lemon curd
  Milk, Egg, Almonds

  148,-