New Year - Basso Social, Italian Restaurant in Oslo and Bergen

Snacks

Mammut olives – Buttermilk – Semolina

Fried olives in semolina

Egg, Wheat, Milk

Fresh ravioli – Smoked mascarpone – Panchetta

Fresh ravioli of beetroot with a filling of smoked mascarpone & crispy panchetta

Garlic, Milk

Pie – Jerusalem artichoke – Burned leek

Baked mini pie with Jerusalem artichoke cream, pickled Jerusalem artichoke & burned leek.

Mustard, Wheat, Garlic, Milk

Salsiccia – Basil – Sage

Crispy salsiccia served with basil cream & fried sage

Egg, Mustard, Wheat, Garlic, Milk

Starter

Carpaccio - Pistachio - Beetroot

Beef carpaccio, served with pistachio cream, crispy capelli & pickled beetroot Egg, Mustard, Wheat, Garlic, Milk

Egg, Mustard, Wheat, Garlic, Milk

Scallop – Garlic – Browned butter

Fried scallop, in own shell, served with cream of black garlic, pickled currants & browned butter.

Molluscs, Egg, Mustard, Garlic

Portobello – Sofrito – Artichoke

Italian Portobello soup served with sofrito, herbs & artichoke

Garlic, Milk

Middle course

Cod – Langoustine – Caviar

Baked cod, served with rich langoustine sauce & topped with caviar

Shellfish, Milk, Fish

Creamy risotto - Mascarpone - Truffle

Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

Egg, Milk, Wheat

Tuna – Crostini – Capers

Crudo of fresh tuna served with crusty bread, lemon & capers cream

Fish, Egg, Mustard, Wheat, Garlic, Milk

Potato frittata - Chives - Mustard

Potato frittata served with chive cream & pickled mustard seeds

Egg, Mustard, Garlic, Milk

Main course

Tenderloin – Lingonberries – Fermented pepper glace

Rosa-cooked beef tenderloin served with fermented pepper glace & pickled lingonberries

Pasta limone – Spinach – Pancetta

Creamy pasta with lemon, parmesan, black pepper & lemon zest. Served with crispy pancetta & baby spinach.

Egg, Wheat, Garlic, Milk

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

Milk

Dessert

White Chocolate – Honey – Mascarpone

White chocolate ice cream, served with honey tuile, hazelnut nougatine & cherry dust.

Egg, Milk, Hazelnut

New Year with Basso Social

New Year's menu with 15 dishes

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